Is Palm Kernel Cake a Suitable Alternative Feed Ingredient for Poultry?

摘要

Supply of raw materials such as corn and soybean meal as livestock and poultry feeds may be limited and is a significant concern during the Covid-19 pandemic especially for the countries that depend on importation of raw materials. Consequently, the palm kernel cake has been proposed as an alternative raw material for animal feeds to reduce importation dependency. The chemical composition of palm kernel cake varies depending on the method of oil extraction. The crude fiber content of palm kernel cake is acceptable to most ruminants but is considered high for poultry. Biodegradation of palm kernel cake through solid-state fermentation can improve its nutritional quality, improving broiler health status and growth performance.