Effects of Different Dietary Vegetable Lipid Sources on Health Status in Nile Tilapia (Oreochromis niloticus): Haematological Indices Immune Response Parameters and Plasma Proteome

摘要

This study presents the effects of different dietary vegetable lipid sources (DLs) on several blood parameters, which may indicate the health status of Nile tilapia ( ). The tested DLs had no effects on haematological indices. However, the immune response analysis showed that DLs promoted immune systems via different processes. Dietary polyunsaturated fatty acids (PUFAs) increased expression of several proteins involved in coagulation activity, while saturated fatty acids (SFAs) might influence heme lipid-oxidation. Overall, different DLs had effects on several parameters corresponding to health status in Nile tilapia, and dietary PUFAs appear to promote health in this fish.