Synthesis of Nano-Scale Biopolymer Particles from Legume Protein Isolates and Carrageenan

机译：豆类蛋白分离物和角叉菜胶中纳米级生物聚合物颗粒的合成

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摘要

Food proteins and polysaccharides can be used for the synthesis of nano-scale biopolymer particles with potential applications in the fields of food and pharmaceuticals. This study focuses on utilizing legume proteins for the production of biopolymer particles regulation of their electrostatic interactions with carrageenan.

机译：食物蛋白质和多糖可用于合成纳米级生物聚合物颗粒，其潜在应用在食品和药物领域。该研究侧重于利用豆类蛋白来生产与角叉菜胶的静电相互作用的生物聚合物颗粒调节。

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期刊名称 Food Technology and Biotechnology
作者
Indika Dilrukshi Koralegedara; Charith Aravinda Hettiarachchi; Batugahage Don Rohitha Prasantha; Kuruppu Mudiyanselage Swarna Wimalasiri;
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作者单位

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年(卷),期 2020(58),2
年度 2020
页码 -1
总页数 9
原文格式 PDF
正文语种
中图分类应用微生物学;
关键词
biopolymer particles; protein-polysaccharide interactions; electrostatic complexes; legume proteins; carrageenan;

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专利

1. Synthesis of Nano-Scale Biopolymer Particles from Legume Protein Isolates and Carrageenan [J] . Koralegedara Indika Dilrukshi, Hettiarachchi Charith Aravinda, Rohitha Prasantha Batugahage Don, Food Technology and Biotechnology . 2020,第2期

机译：豆类蛋白分离物和角叉菜胶中纳米级生物聚合物颗粒的合成
2. Effect of pH, biopolymer mixing ratio and salts on the formation and stability of electrostatic complexes formed within mixtures of lentil protein isolate and anionic polysaccharides (k-carrageenan and gellan gum) [J] . Felix N. A. Aryee, Michael T. Nickerson International journal of food science & technology . 2014,第1期

机译：pH，生物聚合物混合比和盐对扁豆蛋白分离物和阴离子多糖（k-角叉菜胶和结冷胶）混合物中形成的静电复合物的形成和稳定性的影响
3. Synthesis and evaluation of protein-based biopolymer in production of silver nanoparticles as bioactive compound versus carbohydrates-based biopolymers [J] . Altaf H. Basta, Vivian F. Lotfy, Khaled Mahmoud, Royal Society Open Science . 2020,第10期

机译：作为生物活性化合物与碳水化合物基生物聚合物生产银纳米粒子蛋白质基生物聚合物的合成与评价
4. A statistical experimental design to plastein synthesis with the mixture of soy protein isolate (SPI) hydrolysate and whey protein isolate (WPI) hydrolysate [C] . Yingcao Xu, Zhibiao Feng, Chunhong Liu International Conference on Chemical Engineering and Advanced Materials . 2011

机译：利用大豆蛋白分离物（SPI）水解产物和乳清蛋白分离物（WPI）水解产物的混合物的统计实验设计
5. New biopolymers by cross-linking whey protein isolate and soybean 11S globulin: Preparation and properties. [D] . Yildirim, Metin. 1998

机译：通过乳清蛋白分离物和大豆11S球蛋白交联的新型生物聚合物：制备和性能。
6. Synthesis and evaluation of protein-based biopolymer in production of silver nanoparticles as bioactive compound versus carbohydrates-based biopolymers [O] . Altaf H. Basta, Vivian F. Lotfy, Khaled Mahmoud, 2020

机译：作为生物活性化合物与碳水化合物基生物聚合物生产银纳米粒子蛋白质基生物聚合物的合成与评价
7. Synthesis of Nano-Scale Biopolymer Particles from Legume Protein Isolates and Carrageenan [O] . Indika Dilrukshi Koralegedara, Charith Aravinda Hettiarachchi, Batugahage Don Rohitha Prasantha, 2020

机译：豆类蛋白分离物和角叉菜胶中纳米级生物聚合物颗粒的合成

Synthesis of Nano-Scale Biopolymer Particles from Legume Protein Isolates and Carrageenan

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