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Modification of the existing maximum residue level for abamectin in citrus fruits

机译:修改柑橘类水果中阿维菌素的现有最大残留量

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摘要

In accordance with Article 6 of Regulation ( ) No 396/2005, the ‘Task Force Abamectin’, as applicant, submitted a request to the competent national authority in Spain to modify the existing maximum residue level ( ) for the active substance abamectin in citrus fruits. The data submitted in support of the request were found to be sufficient to derive a proposal of 0.04 mg/kg. Adequate analytical methods for enforcement are available to control the residues of abamectin in the crop under consideration. Based on the risk assessment results, concluded that the short‐term and long‐term intake of residues resulting from the use of abamectin according to the reported agricultural practice is unlikely to present a risk to consumer health. The reliable end points, appropriate for use in regulatory risk assessment are presented.
机译:根据第(396/2005)号条例第6条,“阿巴菌素工作队”作为申请人向西班牙国家主管部门提出了一项要求,要求修改柑橘中阿维菌素的现有最大残留量()。水果。发现为支持该请求而提交的数据足以得出0.04 mg / kg的建议量。有足够的分析方法可用于控制正在考虑的农作物中阿维菌素的残留。根据风险评估结果,得出的结论是,根据报告的农业实践,使用阿维菌素短期和长期摄入的残留物不太可能对消费者健康构成风险。介绍了适用于监管风险评估的可靠终点。

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