P-007. Wild mushroom poisoning in Mersin: A retrospective epidemiological study and investigation of liver toxicity

摘要

Mushroom poisoning is observed in our country because of the consumption of wild mushrooms as unconscious food and the fact that poisonous mushroom species cannot be separated from non-toxic species. Amatoxin-containing fungi, especially the most dangerous type of toxin, account for more than 90% of deaths in acute liver failure mushroom poisoning. In this article, we aimed to evaluate the demographic and clinical data, the duration of hospital stay, serious complications and mortality in cases of mushroom poisoning.