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Urinary excretion rate and bioavailability of chlorogenic acid caffeic acid p-coumaric acid and ferulic acid in non-fasted rats maintained under physiological conditions

机译:在生理条件下维持的非禁食大鼠尿中绿原酸咖啡酸对香豆酸和阿魏酸的排泄率和生物利用度

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摘要

Hydroxycinnamic acids (HAs) are one of the major classes of phenolic compounds and epidemiological studies have suggested that they have beneficial health effects. This study aimed to determine the urinary excretion rate of chlorogenic acid, caffeic acid, -coumaric acid, and ferulic acid in non-fasted rats and to estimate their bioavailability under physiological conditions. Previous studies have primarily used fasted animals, which exhibit severe changes in various physiological processes. Furthermore, the food matrix can affect HA bioavailability. Thus, our studies using non-fasted rats under physiological conditions may allow for a more accurate determination of both the HA urinary excretion rate and the bioavailability of HAs. HAs were successively gavaged to rats at a dose of 40 mg/kg body weight (BW) with a wash-out period of one week. The rats were fed the AIN-93M diet throughout the experiment. The urine was collected at time intervals of 0–6 h, 6–24 h, and 24–48 h after HA administration. Ingested HAs, except chlorogenic acid, were primarily excreted in the urine within 0–6 h as free forms or conjugated (glucuronidated and/or sulfated) forms. The majority of the ingested chlorogenic acid was detected in the urine at 6–24 h or 24–48 h as caffeic acid, -coumaric acid, ferulic acid, and their conjugates. The total urinary excretion rate (% of the dose) at 48 h was ferulic acid (73.2%) > caffeic acid (61.6%) > -coumaric acid (54.1%) chlorogenic acid (4.9%). The percentages of the conjugates in the urine differed amongst the rats gavaged with the individual HAs (74% for chlorogenic acid, 83% for caffeic acid, 68% for -coumaric acid, and 96% for ferulic acid), which may be explained by their distinct bioactivities. These data reveal that caffeic acid, -coumaric acid, and ferulic acid are much more bioavailable than chlorogenic acid, even though they are excreted more rapidly than chlorogenic acid. Our findings may provide additional insight into the health benefits of HAs and how they function in the body.
机译:羟基肉桂酸(HAs)是酚类化合物的主要类别之一,流行病学研究表明它们具有有益的健康作用。本研究旨在确定未禁食大鼠中绿原酸,咖啡酸,-香豆酸和阿魏酸的尿排泄率,并评估其在生理条件下的生物利用度。先前的研究主要使用禁食的动物,这些动物在各种生理过程中表现出严重的变化。此外,食物基质会影响HA的生物利用度。因此,我们在生理条件下使用非禁食大鼠的研究可能允许更准确地确定HA的尿排泄率和HA的生物利用度。以40 mg / kg体重(BW)的剂量连续向大鼠灌胃HA,洗脱期为一周。在整个实验过程中,给大鼠喂AIN-93M饮食。 HA给药后的0-6小时,6-24小时和24-48小时的时间间隔收集尿液。除绿原酸外,摄入的HAs主要以游离形式或结合(葡萄糖醛酸和/或硫酸化)形式在0-6小时内排入尿液。在6-24小时或24-48小时尿液中检测到大部分摄入的绿原酸为咖啡酸,-香豆酸,阿魏酸及其结合物。 48小时的总尿排泄率(剂量的%)为阿魏酸(73.2%)>咖啡酸(61.6%)>-香豆酸(54.1%)绿原酸(4.9%)。在用单独的HA灌胃的大鼠中,尿液中结合物的百分比有所不同(绿原酸74%,咖啡酸83%,香豆酸68%和阿魏酸96%)。它们独特的生物活性。这些数据表明,咖啡酸,-香豆酸和阿魏酸比绿原酸具有更高的生物利用度,即使它们比绿原酸的排泄速度更快。我们的发现可能会提供更多有关HA的健康益处及其在体内功能的见解。

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