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Effect of Crown Ethers on Structure Stability Activity and Enantioselectivity of Subtilisin Carlsberg in Organic Solvents

机译:冠醚对有机溶剂中枯草杆菌蛋白酶嘉士伯的结构稳定性活性和对映选择性的影响

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摘要

Colyophilization or codrying of subtilisin Carlsberg with the crown ethers 18-crown-6, 15-crown-5, and 12-crown-4 substantially improved enzyme activity in THF, acetonitrile, and 1,4-dioxane in the transesterification reactions of N-acetyl-L-phenylalanine ethylester and 1-propanol and that of (±)-1-phenylethanol and vinylbutyrate. The acceleration of the initial rate, V0, ranged from less than 10-fold to more than 100-fold. All crown ethers activated subtilisin substantially, which excludes a specific macrocyclic effect from being responsible. The secondary structure of subtilisin was studied by Fourier-transform infrared (FTIR) spectroscopy. 18-Crown-6 and 15-crown-5 led to a more nativelike structure of subtilisin in the organic solvents employed when compared with that of the dehydrated enzyme obtained from buffer alone. However, the high level of activation with 12-crown-4 where this effect was not observed excluded overall structural preservation from being the primary cause of the observed enzyme activation. The conformational mobility of subtilisin was investigated by performing thermal denaturation experiments in 1,4-dioxane. Although only a small effect of temperature on subtilisin structure was observed for the samples prepared with or without 12-crown-4, both 18-crown-6 and 15-crown-5 caused the enzyme to denature at quite low temperatures (38°C and 56°C, respectively). No relationship between this property and V0 was evident, but increased conformational mobility of the protein decreased its storage stability. The possibility of a “molecular imprinting” effect was also tested by removing 18-crown-6 from the subtilisin-18-crown-6 colyophilizate by washing. V0 was only halved as a result of this procedure, an effect insignificant compared with the ca. 80-fold rate enhancement observed prior to washing in THF. This suggests that molecular imprinting is likely the primary cause of sub-tilisin activation by crown ethers, as recently suggested.
机译:枯草杆菌蛋白酶Carlsberg与冠醚18-crown-6、15-crown-5和12-crown-4的共冻干或共干燥在N-的酯交换反应中显着提高了THF,乙腈和1,4-二恶烷中的酶活性乙酰基-L-苯丙氨酸乙酯和1-丙醇以及(±)-1-苯乙醇和丁酸乙烯酯。初始速率V0的加速度范围从小于10倍到大于100倍。所有冠醚基本上都激活枯草杆菌蛋白酶,从而排除了特定的大环作用。枯草杆菌蛋白酶的二级结构通过傅立叶变换红外(FTIR)光谱进行了研究。与仅从缓冲液获得的脱水酶相比,18-Crown-6和15-crown-5在所用的有机溶剂中导致枯草杆菌蛋白酶具有更天然的结构。然而,未观察到这种作用的12-crown-4的高水平活化将整体结构保存排除为观察到的酶活化的主要原因。通过在1,4-二恶烷中进行热变性实验研究枯草杆菌蛋白酶的构象迁移率。尽管在有或没有12冠4的样品中观察到温度对枯草杆菌蛋白酶结构的影响很小,但是18冠6和15冠5都会导致酶在相当低的温度(38°C)下变性和56°C)。该性质与V0之间没有明显关系,但是增加的蛋白质构象迁移率降低了其储存稳定性。还通过洗涤从枯草杆菌蛋白酶-18-皇冠-6共冻干物中除去18-皇冠-6来测试“分子印迹”效应的可能性。 V0仅因该程序而减半,与ca相比效果不明显。在THF中洗涤之前观察到速率提高了80倍。这表明,分子烙印可能是冠醚引起的枯草杆菌蛋白酶活化的主要原因。

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