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Differential impact of nutrition on developmental and metabolic gene expression during fruiting body development in Neurospora crassa

机译:Neuroospora Crassa营养对果实发育过程中发育和代谢基因表达的差异影响

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摘要

Fungal fruiting body size and form are influenced by the ecology of the species, including diverse environmental stimuli. Accordingly, nutritional resources available to the fungus during development can be vital to successful production of fruiting bodies. To investigate the effect of nutrition, perithecial development of N. crassa was induced on two different media, a chemically sparsely nutritive Synthetic Crossing Medium (SCM) and a natural Carrot Agar (CA). Protoperithecia were collected before crossing, and perithecia were collected at 2, 24, 48, 72, 96, 120, and at full maturity 144 hours after crossing. No differences in fruiting body morphology were observed between the two media at any time point. A circuit of microarray hybridizations comparing cDNA from all neighboring stages was performed. For a majority of differentially expressed genes, expression was higher in SCM than in CA, and expression of core metabolic genes was particularly affected. Effects of nutrition were highest in magnitude before crossing, lowering in magnitude during early perithecial development. Interestingly, metabolic effects of the media were also large in magnitude during late perithecial development, at which stage the lower expression in CA presumably reflected the continued intake of diverse complex initial compounds, diminishing the need for expression of anabolic pathways. However, for genes with key regulatory roles in sexual development, including pheromone precursor ccg-4 and poi2, expression patterns were similar between treatments. When possible, a common nutritional environment is ideal for comparing transcriptional profiles between different fungi. Nevertheless, the observed consistency of the developmental program across media, despite considerable metabolic differentiation is reassuring. This result facilitates comparative studies that will require different nutritional resources for sexual development in different fungi.
机译:真菌果实体积和形式受到物种生态的影响,包括不同的环境刺激。因此,在开发期间可用的营养资源可为成功生产水果体。为了探讨营养的效果,在两种不同培养基上诱导N.Crassa的近r型植物,一种化学稀疏的营养合成交叉介质(SCM)和天然胡萝卜琼脂(CA)。在交叉前收集原因,在交叉后2,20,48,72,96,10处收集Perithecia,在交叉后144小时内收集。在任何时间点之间都观察到两种介质之间的结果体形态的差异。进行比较来自所有相邻阶段的cDNA的微阵列杂交电路。对于大多数差异表达基因,SCM的表达高于Ca,并且核心代谢基因的表达特别受到影响。在过桥之前,营养的影响最高,在近期开发期间降低了幅度。有趣的是,培养基的代谢效应在近期发育期间也大大,在CA下表达的阶段可能会反映出持续摄入不同复杂的初始化合物,减少了表达合成代谢途径的需要。然而,对于性发育中具有关键调节作用的基因,包括信息素前体CCG-4和POI2,治疗之间的表达模式相似。在可能的情况下,常见的营养环境是比较不同真菌之间的转录谱的理想选择。尽管如此,跨媒体的发展方案的一致性,尽管具有相当大的代谢分化是放心的。该结果促进了对不同真菌的性发育的不同营养资源的比较研究。

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