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Which adaptive maternal eating behaviors predict child feeding practices? An examination with mothers of 2- to 5-year-old children

机译:哪种适应性母亲吃行为预测儿童喂养实践?与2至5岁儿童的母亲进行考试

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摘要

Researchers have started to explore the detrimental impact of maladaptive maternal eating behaviors on child feeding practices. However, identifying which adaptive maternal eating behaviors contribute to lower use of negative and higher use of positive child feeding practices remains unexamined. The present study explored this link with 180 mothers of 2- to 5-year-old children. Hierarchical regression analyses (controlling for recruitment venue and maternal demographic characteristics, i.e., age, education, ethnicity, and body mass index) examined mothers’ intuitive eating and eating competence as predictors of four feeding practices (restriction, monitoring, pressure to eat, and dividing feeding responsibilities with their child). Mothers who gave themselves unconditional permission to eat were less likely to restrict their child’s food intake. Mothers who ate for physical (rather than emotional) reasons and had eating-related contextual skills (e.g., mindfulness when eating, planning regular and nutritious eating opportunities for themselves) were more likely to monitor their child’s food intake. Mothers who had eating-related contextual skills were more likely to divide feeding responsibilities with their child. No maternal eating behavior predicted pressure to eat. Interventions to help mothers develop their eating-related contextual skills and eat intuitively, in particular, may translate into a more positive feeding environment for their young children.
机译:研究人员已经开始探索不良的母亲饮食行为对儿童喂养方式的有害影响。但是,尚未确定哪种适应性产妇的饮食行为会导致减少对消极饮食的使用以及对积极喂养儿童的饮食的使用。本研究与180位2至5岁儿童的母亲探讨了这种联系。分层回归分析(控制招聘地点和母亲的人口统计学特征,即年龄,教育程度,种族和体重指数)检查了母亲的直觉饮食能力,将其作为四种喂养方式(限制,监测,进食压力和与孩子分担喂养责任)。准许自己无条件进食的母亲不太可能限制孩子的食物摄入量。出于身体(而非情感)原因进餐并具有与饮食相关的背景技能(例如,进餐时保持正念,为自己计划有规律的和有营养的进食机会)的母亲更有可能监控孩子的食物摄入量。具有与饮食相关的背景技巧的母亲更有可能将饮食责任与孩子分开。没有孕妇的进食行为可以预测进食压力。尤其是可以帮助母亲发展与饮食相关的背景技能并进行直觉饮食的干预措施,可能会为孩子带来更积极的饮食环境。

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