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No Evidence of Exogenous Origin for the Abnormal Glutathione Redox State in Schizophrenia

机译:没有证据表明精神分裂症异常的谷胱甘肽氧化还原状态

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摘要

Schizophrenia has been associated with low glutathione (GSH), one of the most important substrates for natural defense against oxidative stress. This abnormality is often attributed to genetic or other pathological causes. However, low GSH in schizophrenia could also be due to insufficient antioxidant consumption or other exogenous factors. We evaluated GSH in relation to diet, smoking, and medication status in schizophrenia patients. We recruited 54 participants (29 schizophrenia patients and 25 normal controls). The Antioxidant Dietary Source Questions was used to estimate the total antioxidant capacity (TAC) from participants’ diet. GSH and the oxidized form of glutathione (GSSG) were assayed. We found that GSH was significantly lower (p < 0.001) while %GSSG was 2 to 5 fold higher (p = 0.023) in patients compared with controls. No evidence for lower TAC dietary intake was found in schizophrenia patients compared with controls; rather nominally higher TAC level was found in the patients diet (p=0.02). Analysis of consumption of individual food categories also failed to find evidence of reduced dietary antioxidant intake in schizophrenia patients. Smoking and medications did not significantly predict the GSH deficit either. However, there was a significant smoking by diagnosis interaction on GSH (p=0.026) such that smoking was associated with higher GSH level in controls while smoking in patients was not associated with this effect. Schizophrenia patients may have an impaired upregulation of GSH synthesis that normally occurs due to smoking-induced antioxidative response. Lower GSH was independently present in patients on clozapine (p = 0.005) and patients on other antipsychotics (p < 0.001) compared with controls. In conclusion, none of the exogenous sources played a major role in explaining abnormalities in the glutathione pathway in patients. The state of abnormal glutathione redox may therefore be a part of schizophrenia pathophysiology.
机译:精神分裂症与低谷胱甘肽(GSH)有关,后者是天然抗氧化应激的最重要底物之一。这种异常通常归因于遗传或其他病理原因。但是,精神分裂症中的GSH偏低也可能是由于抗氧化剂消耗不足或其他外源性因素所致。我们评估了精神分裂症患者与饮食,吸烟和用药状态有关的谷胱甘肽过氧化物酶。我们招募了54位参与者(29位精神分裂症患者和25位正常对照)。 “抗氧化剂饮食来源问题”用于估算参与者饮食中的总抗氧化剂能力(TAC)。测定了谷胱甘肽和谷胱甘肽的氧化形式(GSSG)。我们发现与对照组相比,患者的GSH显着降低(p <0.001),而%GSSG则高2至5倍(p = 0.023)。与对照组相比,精神分裂症患者没有发现更低的TAC饮食摄入量的证据。在患者饮食中发现了名义上较高的TAC水平(p = 0.02)。对个别食品类别的消费进行分析也未能找到减少精神分裂症患者饮食中抗氧化剂摄入量的证据。吸烟和药物治疗也不能明显预测GSH缺乏。然而,通过GSH的诊断相互作用有大量吸烟(p = 0.026),因此吸烟与对照组中较高的GSH水平有关,而患者吸烟与该作用无关。精神分裂症患者的GSH合成上调可能受损,这通常是由于吸烟引起的抗氧化反应而发生的。与对照组相比,接受氯氮平治疗的患者(p = 0.005)和接受其他抗精神病药物治疗的患者(p <0.001)独立存在较低的GSH。总之,没有任何外源性因素在解释患者谷胱甘肽途径异常中起主要作用。因此,异常的谷胱甘肽氧化还原状态可能是精神分裂症病理生理学的一部分。

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