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Square-wave voltammetry assays for glycoproteins on nanoporous gold

机译:方波伏安法测定纳米多孔金上的糖蛋白

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摘要

Electrochemical enzyme-linked lectinsorbent assays (ELLA) were developed using nanoporous gold (NPG) as a solid support for protein immobilization and as an electrode for the electrochemical determination of the product of the reaction between alkaline phosphatase (ALP) and p-aminophenyl phosphate (p-APP), which is p-aminophenol (p-AP). Glycoproteins or concanavalin A (Con A) and ALP conjugates were covalently immobilized onto lipoic acid self-assembled monolayers on NPG. The binding of Con A – ALP (or soybean agglutinin – ALP) conjugate to glycoproteins covalently immobilized on NPG and subsequent incubation with p-APP substrate was found to result in square-wave voltammograms whose peak difference current varied with the identity of the glycoprotein. NPG presenting covalently bound glycoproteins was used as the basis for a competitive electrochemical assay for glycoproteins in solution (transferrin and IgG). A kinetic ELLA based on steric hindrance of the enzyme-substrate reaction and hence reduced enzymatic reaction rate after glycoprotein binding is demonstrated using immobilized Con A–ALP conjugates. Using the immobilized Con A-ALP conjugate, the binding affinity of immunoglobulin G (IgG) was found to be 105 nM, and that for transferrin was found to be 650 nM. Minimal interference was observed in the presence of 5 mg mL−1 BSA as a model serum protein in both the kinetic and competitive ELLA. Inhibition studies were performed with methyl D-mannoside for the binding of TSF and IgG to Con A-ALP; IC50 values were found to be 90 μM and 286 μM, respectively. Surface coverages of proteins were estimated using solution depletion and the BCA protein concentration assay.
机译:使用纳米孔金(NPG)作为蛋白质固定化的固体支持物和作为电化学测定碱性磷酸酶(ALP)与对氨基苯磷酸酯之间反应产物的电极,开发了电化学酶联电吸附测定法(ELLA)。 p-APP),即对氨基苯酚(p-AP)。糖蛋白或伴刀豆球蛋白A(Con A)和ALP共轭物共价固定在NPG的硫辛酸自组装单层膜上。发现Con A – ALP(或大豆凝集素– ALP)结合物与共价固定在NPG上的糖蛋白的结合以及随后与p-APP底物的孵育会产生方波伏安图,其峰差电流随糖蛋白的身份而变化。呈递共价结合的糖蛋白的NPG被用作溶液中糖蛋白(转铁蛋白和IgG)竞争性电化学分析的基础。使用固定的Con A–ALP偶联物证明了基于酶-底物反应空间位阻的动力学ELLA,因此降低了糖蛋白结合后的酶促反应速率。使用固定的Con A-ALP缀合物,发现免疫球蛋白G(IgG)的结合亲和力为105nM,而对转铁蛋白的结合亲和力为650nM。在动力学和竞争性ELLA中,存在5 mg mL -1 BSA作为模型血清蛋白时,观察到的干扰最小。用甲基D-甘露糖苷进行TSF和IgG与Con A-ALP结合的抑制研究。发现IC 50值分别为90μM和286μM。使用溶液消耗和BCA蛋白浓度测定法估算蛋白质的表面覆盖率。

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