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Combinatorial Biosynthesis of Novel Multi-Hydroxy Carotenoids in the Red Yeast Xanthophyllomyces dendrorhous

机译:红酵母叶黄体中新型多羟基类胡萝卜素的组合生物合成

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摘要

The red yeast Xanthophyllomyces dendrorhous is an established platform for the synthesis of carotenoids. It was used for the generation of novel multi oxygenated carotenoid structures. This was achieved by a combinatorial approach starting with the selection of a β-carotene accumulating mutant, stepwise pathway engineering by integration of three microbial genes into the genome and finally the chemical reduction of the resulting 4,4’-diketo-nostoxanthin (2,3,2’,3’-tetrahydroxy-4,4’-diketo-β-carotene) and 4-keto-nostoxanthin (2,3,2’,3’-tetrahydroxy-4-monoketo-β-carotene). Both keto carotenoids and the resulting 4,4’-dihydroxy-nostoxanthin (2,3,4,2’,3’,4’-hexahydroxy-β-carotene) and 4-hydroxy-nostoxanthin (2,3,4,2’3’-pentahydroxy-β-carotene) were separated by high-performance liquid chromatography (HPLC) and analyzed by mass spectrometry. Their molecular masses and fragmentation patterns allowed the unequivocal identification of all four carotenoids.
机译:红色酵母黄单胞菌是合成类胡萝卜素的成熟平台。它用于生成新型的多氧化类胡萝卜素结构。这是通过组合方法实现的,首先选择β-胡萝卜素蓄积突变体,然后通过将三个微生物基因整合到基因组中逐步进行途径工程设计,最后对所得的4,4'-二酮-Nostoxanthin进行化学还原(2, 3,2',3'-四羟基-4,4'-二酮-β-胡萝卜素)和4-酮-Nostoxanthin(2,3,2',3'-四羟基-4-monoketo-β-胡萝卜素)。酮类胡萝卜素和所得的4,4'-二羟基-Nostoxanthin(2,3,4,2',3',4'-六羟基-β-胡萝卜素)和4-羟基-Nostoxanthin(2,3,4,2通过高效液相色谱(HPLC)分离“ 3”-五羟基-β-胡萝卜素)并通过质谱分析。它们的分子质量和片段化模式可以明确鉴定所有四种类胡萝卜素。

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