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Optimization of Alkaline Extraction and Bioactivities of Polysaccharides from Rhizome of Polygonatum odoratum

机译:玉竹根茎中碱性成分的提取及其生物活性的优化

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摘要

The present study is to explore the optimal extraction parameters, antioxidant activity, and antimicrobial activity of alkaline soluble polysaccharides from rhizome of Polygonatum odoratum. The optimal extraction parameters were determined as the following: NaOH concentration (A) 0.3 M, temperature (B) 80°C, ratio of NaOH to solid (C) 10-fold, and extraction time (D) 4 h, in which ratio of NaOH to solid was a key factor. The order of the factors was ratio of NaOH to solid (fold, C) > extraction temperature (°C, B) > NaOH concentration (M, A) > extraction time (h, D). The monosaccharide compositions of polysaccharides from P. odoratum were rhamnose, mannose, xylose, and arabinose with the molecular ratio of 31.78, 31.89, 11.11, and 1.00, respectively. The reducing power, the 1, 1-diphenyl-2-picryl-hydrazil (DPPH) radical scavenging rate, the hydroxyl radicals scavenging rate, and the inhibition rate to polyunsaturated fatty acid (PUFA) peroxidation of the alkaline soluble polysaccharides from P. odoratum at 1 mg/mL were 9.81%, 52.84%, 19.22%, and 19.42% of ascorbic acid at the same concentration, respectively. They also showed antimicrobial activity against pathogenic bacteria Staphylococcus aureus, Pseudomonas aeruginosa, Bacillus subtilis, and Escherichia coli.
机译:本研究旨在探讨玉竹根茎中碱性可溶性多糖的最佳提取参数,抗氧化活性和抗菌活性。确定最佳提取参数如下:NaOH浓度(A)0.3 M,温度(B)80°C,NaOH与固体的比率(C)10倍,提取时间(D)4 h,其中比率NaOH变成固体是关键因素。这些因素的顺序是NaOH与固体的比率(倍数,C)>萃取温度(°C,B)> NaOH浓度(M,A)>萃取时间(h,D)。香雪竹多糖的单糖组成为鼠李糖,甘露糖,木糖和阿拉伯糖,其分子比分别为31.78、31.89、11.11和1.00。香假单胞菌对碱性可溶性多糖的还原能力,1,1-二苯基-2-吡啶基-肼(DPPH)自由基清除率,羟基自由基清除率和对多不饱和脂肪酸(PUFA)过氧化的抑制率在1μg/ mL下,相同浓度的抗坏血酸分别为9.81%,52.84%,19.22%和19.42%。他们还显示出对病原菌金黄色葡萄球菌,铜绿假单胞菌,枯草芽孢杆菌和大肠杆菌的抗菌活性。

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