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Linking salinity stress tolerance with tissue-specific Na+ sequestration in wheat roots

机译:将盐分胁迫耐受性与小麦根中组织特异性Na +隔离相关

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摘要

Salinity stress tolerance is a physiologically complex trait that is conferred by the large array of interacting mechanisms. Among these, vacuolar Na+ sequestration has always been considered as one of the key components differentiating between sensitive and tolerant species and genotypes. However, vacuolar Na+ sequestration has been rarely considered in the context of the tissue-specific expression and regulation of appropriate transporters contributing to Na+ removal from the cytosol. In this work, six bread wheat varieties contrasting in their salinity tolerance (three tolerant and three sensitive) were used to understand the essentiality of vacuolar Na+ sequestration between functionally different root tissues, and link it with the overall salinity stress tolerance in this species. Roots of 4-day old wheat seedlings were treated with 100 mM NaCl for 3 days, and then Na+ distribution between cytosol and vacuole was quantified by CoroNa Green fluorescent dye imaging. Our major observations were as follows: (1) salinity stress tolerance correlated positively with vacuolar Na+ sequestration ability in the mature root zone but not in the root apex; (2) contrary to expectations, cytosolic Na+ levels in root meristem were significantly higher in salt tolerant than sensitive group, while vacuolar Na+ levels showed an opposite trend. These results are interpreted as meristem cells playing a role of the “salt sensor;” (3) no significant difference in the vacuolar Na+ sequestration ability was found between sensitive and tolerant groups in either transition or elongation zones; (4) the overall Na+ accumulation was highest in the elongation zone, suggesting its role in osmotic adjustment and turgor maintenance required to drive root expansion growth. Overall, the reported results suggest high tissue-specificity of Na+ uptake, signaling, and sequestration in wheat roots. The implications of these findings for plant breeding for salinity stress tolerance are discussed.
机译:盐胁迫耐受性是生理上复杂的特征,其由大量相互作用机制赋予。其中,液泡状的Na + 螯合一直被认为是区分敏感和耐性物种与基因型的关键成分之一。然而,在组织特异性表达和调节有助于从细胞质中去除Na + 的适当转运蛋白的背景下,很少考虑液泡状的Na + 螯合。在这项工作中,使用了六个耐盐性不同的面包小麦品种(三个耐性和三个敏感性)来了解功能不同的根组织之间液泡状Na + 隔离的必要性,并将其与整体该物种的盐分胁迫耐受性。用100 mM NaCl处理4天大的小麦幼苗的根部3天,然后通过CoroNa Green荧光染料成像对Na + 在细胞质和液泡之间的分布进行定量。我们的主要观察结果如下:(1)盐胁迫的耐性与成熟根区而不是根尖的液泡状Na + 螯合能力呈正相关。 (2)与预期相反,耐盐的根分生组织中胞质Na + 的水平显着高于敏感组,而液泡状Na + 的水平却呈现相反的趋势。这些结果被解释为分生组织细胞起着“盐传感器”的作用; (3)在过渡区或延伸区的敏感组和耐受组之间的液泡Na + 螯合能力没有显着差异。 (4)Na + 的总体积累在伸长区最高,表明其在渗透调节和维持根部生长所需的膨松维持中的作用。总体而言,报道的结果表明,小麦根中Na + 的吸收,信号传导和螯合具有很高的组织特异性。讨论了这些发现对植物育种耐盐胁迫的意义。

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