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Exploring Triacylglycerol Biosynthetic Pathway in Developing Seeds of Chia (Salvia hispanica L.): A Transcriptomic Approach

机译:探索正大种子(Salvia hispanica L.)种子中三酰基甘油的生物合成途径:转录组学方法。

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摘要

Chia (Salvia hispanica L.), a member of the mint family (Lamiaceae), is a rediscovered crop with great importance in health and nutrition and is also the highest known terrestrial plant source of heart-healthy omega-3 fatty acid, alpha linolenic acid (ALA). At present, there is no public genomic information or database available for this crop, hindering research on its genetic improvement through genomics-assisted breeding programs. The first comprehensive analysis of the global transcriptome profile of developing Salvia hispanica L. seeds, with special reference to lipid biosynthesis is presented in this study. RNA from five different stages of seed development was extracted and sequenced separately using the Illumina GAIIx platform. De novo assembly of processed reads in the pooled transcriptome using Trinity yielded 76,014 transcripts. The total transcript length was 66,944,462 bases (66.9 Mb), with an average length of approximately 880 bases. In the molecular functions category of Gene Ontology (GO) terms, ATP binding and nucleotide binding were found to be the most abundant and in the biological processes category, the metabolic process and the regulation of transcription-DNA-dependent and oxidation-reduction process were abundant. From the EuKaryotic Orthologous Groups of proteins (KOG) classification, the major category was “Metabolism” (31.97%), of which the most prominent class was ‘carbohydrate metabolism and transport’ (5.81% of total KOG classifications) followed by ‘secondary metabolite biosynthesis transport and catabolism’ (5.34%) and ‘lipid metabolism’ (4.57%). A majority of the candidate genes involved in lipid biosynthesis and oil accumulation were identified. Furthermore, 5596 simple sequence repeats (SSRs) were identified. The transcriptome data was further validated through confirmative PCR and qRT-PCR for select lipid genes. Our study provides insight into the complex transcriptome and will contribute to further genome-wide research and understanding of chia. The identified novel UniGenes will facilitate gene discovery and creation of genomic resource for this crop.
机译:奇亚(Salvia hispanica L.)是薄荷家族(唇形科)的成员,是一种重新发现的作物,对健康和营养极为重要,也是心脏健康的omega-3脂肪酸,α亚麻酸的最知名的陆生植物来源。酸(ALA)。目前,尚无该作物的公共基因组信息或数据库,这妨碍了通过基因组学辅助育种计划对其遗传改良的研究。在这项研究中,首次全面分析了发育中的丹参种子的全球转录组概况,并特别提到了脂质生物合成。从种子发育的五个不同阶段提取RNA,并使用Illumina GAIIx平台分别测序。使用Trinity在汇集的转录组中从头进行已处理读物的从头组装,产生了76,014个转录物。笔录总长度为66,944,462碱基(66.9 Mb),平均长度约为880碱基。在基因本体论(GO)术语的分子功能类别中,ATP结合和核苷酸结合最为丰富,而在生物过程类别中,代谢过程以及转录-DNA依赖性和氧化还原过程的调控最为明显。丰富。在真核生物直向同源蛋白质组(KOG)分类中,主要类别是“代谢”(31.97%),其中最突出的类别是“碳水化合物代谢和转运”(占KOG总分类的5.81%),其次是“次级代谢产物”生物合成转运和分解代谢”(5.34%)和“脂质代谢”(4.57%)。确定了参与脂质生物合成和油积累的大多数候选基因。此外,鉴定出5596个简单序列重复序列(SSR)。通过选择性脂质基因的确认性PCR和qRT-PCR进一步验证了转录组数据。我们的研究提供了对复杂转录组的见解,并将有助于进一步的全基因组研究和对chia的理解。鉴定出的新型UniGenes将促进该作物的基因发现和基因组资源的创造。

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