首页> 美国卫生研究院文献>Frontiers in Pharmacology >Cost-of-illness analysis reveals potential healthcare savings with reductions in type 2 diabetes and cardiovascular disease following recommended intakes of dietary fiber in Canada
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Cost-of-illness analysis reveals potential healthcare savings with reductions in type 2 diabetes and cardiovascular disease following recommended intakes of dietary fiber in Canada

机译:疾病成本分析显示在加拿大建议摄入膳食纤维后通过减少2型糖尿病和心血管疾病可以节省医疗费用

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摘要

>Background: Type 2 diabetes (T2D) and cardiovascular disease (CVD) are leading causes of mortality and two of the most costly diet-related ailments worldwide. Consumption of fiber-rich diets has been repeatedly associated with favorable impacts on these co-epidemics, however, the healthcare cost-related economic value of altered dietary fiber intakes remains poorly understood. In this study, we estimated the annual cost savings accruing to the Canadian healthcare system in association with reductions in T2D and CVD rates, separately, following increased intakes of dietary fiber by adults.>Methods: A three-step cost-of-illness analysis was conducted to identify the percentage of individuals expected to consume fiber-rich diets in Canada, estimate increased fiber intakes in relation to T2D and CVD reduction rates, and independently assess the potential annual savings in healthcare costs associated with the reductions in rates of these two epidemics. The economic model employed a sensitivity analysis of four scenarios (universal, optimistic, pessimistic, and very pessimistic) to cover a range of assumptions within each step.>Results: Non-trivial healthcare and related savings of CAD$35.9-$718.8 million in T2D costs and CAD$64.8 million–$1.3 billion in CVD costs were calculated under a scenario where cereal fiber was used to increase current intakes of dietary fiber to the recommended levels of 38 g per day for men and 25 g per day for women. Each 1 g per day increase in fiber consumption resulted in annual CAD$2.6 to $51.1 million savings for T2D and $4.6 to $92.1 million savings for CVD.>Conclusion: Findings of this analysis shed light on the economic value of optimal dietary fiber intakes. Strategies to increase consumers’ general knowledge of the recommended intakes of dietary fiber, as part of healthy diet, and to facilitate stakeholder synergy are warranted to enable better management of healthcare and related costs associated with T2D and CVD in Canada.
机译:>背景:2型糖尿病(T2D)和心血管疾病(CVD)是导致死亡的主要原因,也是全球范围内与饮食相关的两种最昂贵的疾病。富含纤维的饮食的消费已多次与对这些共流行病的有利影响相关联,但是,人们对饮食纤维摄入的改变与医疗费用相关的经济价值仍然知之甚少。在这项研究中,我们估计了成年人增加膳食纤维摄入量后,加拿大医疗系统每年与T2D和CVD率降低相关的成本节省。>方法:进行了疾病成本分析,以识别预期在加拿大消费富含纤维饮食的个人百分比,估计与T2D和CVD降低率相关的纤维摄入量增加,并独立评估与治疗相关的每年医疗成本节省降低这两种流行病的比率。该经济模型对四种情况(普遍,乐观,悲观和非常悲观)进行了敏感性分析,以涵盖每个步骤中的一系列假设。>结果:非平凡的医疗保健和相关的节省35.9加元-在使用谷物纤维将当前膳食纤维摄入量增加至男性建议的每日38 g和建议的每日25 g的建议水平的情况下,计算出的T2D费用为7.188亿美元,CVD费用为6480万加元至13亿加元。女人。每天纤维消耗量每增加1 g,T2D每年可节省2.6加元至5,110万加元,CVD每年可节省4.6至9,210万加元。>结论:该分析的结果揭示了最佳的经济价值。膳食纤维摄入量。为了使加拿大的T2D和CVD相关医疗保健和相关费用得到更好的管理,有必要采取策略来增加消费者对作为健康饮食一部分的膳食纤维推荐摄入量的一般知识。

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