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Periconceptional Heat Stress of Holstein Dams Is Associated with Differences in Daughter Milk Production and Composition during Multiple Lactations

机译:荷斯坦水坝的孕周热应激与多次泌乳期间子代乳汁生产和组成的差异有关

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摘要

Heat stress at the time of conception affects the subsequent milk production of primiparous Holstein cows; however, it is unknown whether these effects are maintained across multiple lactations. Therefore, the objective of the current study was to examine the relationship between periconceptional heat stress and measurements of milk production and composition in cows retained within a herd for multiple lactations. National Dairy Herd Improvement Association data was obtained from Dairy Records Management Systems. Records included milk production data and milk composition data from over 75,000 and 44,000 Holstein cows, respectively, born between 2000 and 2010 in Florida, Georgia, and Texas. Conception dates were calculated by subtracting 276 d from the recorded birth date. Records for cows conceived within the months of June, July, and August were retained as heat stress conceived (HSC) cows; cows conceived within the months of December, January, and February were retained as thermoneutral conceived (TNC) contemporaries. Adjusted 305-d mature equivalent milk, protein percent and fat percent were evaluated with a mixed model ANOVA using SAS. Milk production was significantly affected by periconceptional heat stress. When a significant difference or tendency for a difference was detected between the HSC and TNC cows, the TNC produced more milk in all but one comparison. The advantage in milk production for the TNC cows over the HSC cows ranged from 82 ± 42 to 399 ± 61 kg per lactation. Alterations in fat and protein percentage were variable and most often detected in first lactations (first > second or third). Overall, the most striking result of this study is the consistency of the relationship between HSC and milk production. The nature of this relationship suggests that heat stress at or around the time of conception impairs cow milk yield throughout her lifetime.
机译:受孕时的热应激影响初生荷斯坦奶牛的后续产奶量。但是,尚不清楚这些影响是否在多次哺乳中得以维持。因此,本研究的目的是检查围产期多次泌乳的母牛的受孕过程中的热应激与产奶量和成分的测量之间的关系。全国奶牛群改良协会的数据是从奶牛记录管理系统获得的。记录包括分别来自2000年至2010年之间在佛罗里达,乔治亚州和德克萨斯州出生的75,000多头和44,000多头荷斯坦奶牛的牛奶产量数据和牛奶成分数据。通过从记录的出生日期减去276 d计算出受孕日期。在6月,7月和8月的几个月内怀牛的记录被保留为受热应激(HSC)的牛。在12月,1月和2月的几个月内受孕的母牛被保留为热中性受孕(TNC)同期的母牛。调整后的305天成熟当量牛奶,蛋白质百分比和脂肪百分比通过使用SAS的混合模型ANOVA进行评估。围产期热应激显着影响牛奶的产量。当在HSC和TNC奶牛之间检测到显着差异或差异趋势时,TNC除了一个比较外,在所有牛奶中产生更多的牛奶。与HSC奶牛相比,TNC奶牛每次泌乳的产奶量优势为82±42至399±61 kg。脂肪和蛋白质百分比的变化是可变的,并且最常见于第一次泌乳期(第一次>第二次或第三次)。总的来说,这项研究最惊人的结果是HSC和牛奶产量之间关系的一致性。这种关系的性质表明,受孕时或受孕时的热应激会损害其一生中的牛奶产量。

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