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Lipid profiling of in vitro cell models of adipogenic differentiation: relationships with mouse adipose tissues

机译:脂肪形成体外细胞模型的脂质谱:与小鼠脂肪组织的关系

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摘要

Our objective was to characterize lipid profiles in cell models of adipocyte differentiation in comparison to mouse adipose tissues in vivo. A novel lipid extraction strategy was combined with global lipid profiling using direct infusion and sequential precursor ion fragmentation, termed MS/MSALL. Perirenal and inguinal white adipose tissue and interscapular brown adipose tissues from adult C57BL/6J mice were analyzed. 3T3-L1 preadipocytes, ear mesenchymal progenitor cells, and brown adipose-derived BAT-C1 cells were also characterized. Over 3000 unique lipid species were quantified. Principal component analysis showed that perirenal versus inguinal white adipose tissues varied in lipid composition of triacyl- and diacylglycerols, sphingomyelins, glycerophospholipids and, notably, cardiolipin CL 72:3. In contrast, hexosylceramides and sphingomyelins distinguished brown from white adipose. Adipocyte differentiation models showed broad differences in lipid composition among themselves, upon adipogenic differentiation, and with adipose tissues. Palmitoyl triacylglycerides predominate in 3T3-L1 differentiation models, whereas cardiolipin CL 72:1 and SM 45:4 were abundant in brown adipose-derived cell differentiation models, respectively. MS/MSALL data suggest new lipid biomarkers for tissue-specific lipid contributions to adipogenesis, thus providing a foundation for using in vitro models of adipogenesis to reflect potential changes in adipose tissues in vivo.
机译:我们的目标是与小鼠体内脂肪组织相比,表征脂肪细胞分化细胞模型中的脂质谱。一种新颖的脂质提取策略与直接输注和顺序前体离子片段化的整体脂质谱分析相结合,称为MS / MS ALL 。分析了成年C57BL / 6J小鼠的周围和腹股沟白色脂肪组织和肩cap间棕色脂肪组织。还鉴定了3T3-L1前脂肪细胞,耳间充质祖细胞和褐色脂肪来源的BAT-C1细胞。定量了3000多种独特的脂质。主成分分析表明,肾周围和腹股沟白色脂肪组织的三酰基和二酰基甘油,鞘磷脂,甘油磷脂,尤其是心磷脂CL 72:3的脂质组成各不相同。相反,己糖基神经酰胺和鞘磷脂区分棕色脂肪和白色脂肪。脂肪细胞分化模型显示出它们之间,成脂分化后以及与脂肪组织之间脂质成分的广泛差异。棕榈酰三酰甘油酯在3T3-L1分化模型中占主导地位,而心磷脂CL 72:1和SM 45:4在棕色脂肪来源的细胞分化模型中分别丰富。 MS / MS ALL 数据提示了组织特异性脂质对脂肪形成的新的脂质生物标志物,从而为使用脂肪形成体外模型反映体内脂肪组织的潜在变化提供了基础。

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