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A study on cations and color removal from thin sugar juice by modified sugar beet pulp

机译:改良甜菜浆从稀糖汁中去除阳离子和脱色的研究

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摘要

This article describes the use of citric acid modified sugar beet pulp as new ion-exchanger sorbent for the removal of metal cations and colorants from thin juice. The results of batch adsorption runs concerning the effects of contact time, material dosage, temperature and pH drop were presented and discussed. Experimental data on the removal of metal cations showed that the sorption process was rapid and reached equilibrium in 60 min. Modified material in acidic form caused to a significant pH drop in thin juice, which could result with sucrose inversion. Uptake of metal cations increased with temperature whereas that of color decreased. Neutralised type modified product gave more satisfying results. After six successive contacts, 49.7%, 37.5% and 43.7% removals for Ca-Mg, K and color, respectively, were obtained by using neutralised form of modified sugar beet pulp.
机译:本文介绍了柠檬酸改性甜菜浆作为新型离子交换吸附剂的用途,用于从稀汁中去除金属阳离子和着色剂。提出并讨论了分批吸附运行的结果,这些结果涉及接触时间,材料用量,温度和pH下降的影响。去除金属阳离子的实验数据表明,吸附过程很快,并在60分钟内达到平衡。酸性形式的改性物质会导致稀汁液的pH值明显下降,这可能导致蔗糖倒置。金属阳离子的吸收随温度增加而颜色的吸收减少。中和型改性产品给出了更令人满意的结果。经过六次连续接触,通过使用中和形式的改性甜菜果肉,分别去除了49.7%,37.5%和43.7%的Ca-Mg,K和色度。

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