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Influence of moisture content on physical properties of minor millets

机译:水分含量对小米物理性能的影响

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摘要

Physical properties including 1000 kernel weight, bulk density, true density, porosity, angle of repose, coefficient of static friction, coefficient of internal friction and grain hardness were determined for foxtail millet, little millet, kodo millet, common millet, barnyard millet and finger millet in the moisture content range of 11.1 to 25% db. Thousand kernel weight increased from 2.3 to 6.1 g and angle of repose increased from 25.0 to 38.2°. Bulk density decreased from 868.1 to 477.1 kg/m3 and true density from 1988.7 to 884.4 kg/m3 for all minor millets when observed in the moisture range of 11.1 to 25%. Porosity decreased from 63.7 to 32.5%. Coefficient of static friction of minor millets against mild steel surface increased from 0.253 to 0.728 and coefficient of internal friction was in the range of 1.217 and 1.964 in the moisture range studied. Grain hardness decreased from 30.7 to 12.4 for all minor millets when moisture content was increased from 11.1 to 25% db.
机译:确定了谷子,小米,科多小米,普通小米,bar小米和手指的物理特性,包括1000粒重,堆积密度,真实密度,孔隙率,休止角,静摩擦系数,内摩擦系数和颗粒硬度。小米的水分含量范围为11.1至25%db。千粒重从2.3 g增加到6.1 g,休止角从25.0增加到38.2°。当在11.1至25的湿度范围内观察时,所有小米的体积密度从868.1降至477.1 kg / m 3 ,真实密度从1988.7降至884.4 kg / m 3 。 %。孔隙率从63.7降低到32.5%。在所研究的水分范围内,小米对低碳钢表面的静摩擦系数从0.253增加到0.728,内摩擦系数在1.217和1.964之间。当水分含量从11.1 db增加到25%db时,所有小米的谷物硬度从30.7降低到12.4。

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