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Effects of chronic alcohol consumption on DNA damage and immune regulation induced by the environmental pollutant dibenzoalpyrene in oral tissues of mice

机译:长期饮酒对环境污染物二苯并al py在小鼠口腔组织中诱导的DNA损伤和免疫调节的影响

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摘要

Previously, we showed that oral application of the environmental pollutant dibenzo[a,l]pyrene (DB[a,l]P) induces oral tumors in mice. Thus, in the present investigation we examined the effect of alcohol on DB[a,l]P-induced DNA damage and immune regulation; we showed that alcohol (6.4% v/v in the diet, 35% of Calories) significantly enhanced the levels of (−)-anti-trans-DB[a,l]P-dA while decreased the levels of GSH in the mouse oral tissues. Analysis of RNA expression revealed that DB[a,l]P alone upregulates inflammatory genes while alcohol suppresses several markers of immune surveillance. Collectively, these results suggest that alcohol may enhance oral carcinogenesis induced by DB[a,l]P.
机译:以前,我们表明口服环境污染物二苯并[a,l] py(DB [a,l] P)会诱发小鼠口腔肿瘤。因此,在本研究中,我们研究了酒精对DB [a,l] P诱导的DNA损伤和免疫调节的影响。我们发现酒精(饮食中v / v为6.4%,卡路里的35%)显着提高了(-)-反-反-DB [a,l] P-dA的水平,同时降低了小鼠GSH的水平口腔组织。 RNA表达的分析表明,单独的DB [a,l] P会上调炎症基因,而酒精会抑制免疫监视的几个标记。总体而言,这些结果表明,酒精可能增强DB [a,l] P诱导的口腔癌发生。

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