首页> 美国卫生研究院文献>other >Radical solutions: Principles and application of electron-based dissociation in mass spectrometry-based analysis of protein structure
【2h】

Radical solutions: Principles and application of electron-based dissociation in mass spectrometry-based analysis of protein structure

机译:自由基解决方案:电子解离的原理和在基于质谱的蛋白质结构分析中的应用

代理获取
本网站仅为用户提供外文OA文献查询和代理获取服务,本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文,但由于OA文献来源多样且变更频繁,仍可能出现获取不到、文献不完整或与标题不符等情况,如果获取不到我们将提供退款服务。请知悉。

摘要

In recent years, electron capture (ECD) and electron transfer dissociation (ETD) have emerged as two of the most useful methods in mass spectrometry-based protein analysis, evidenced by a considerable and growing body of literature. In large part, the interest in these methods is due to their ability to induce backbone fragmentation with very little disruption of noncovalent interactions which allows inference of information regarding higher-order structure from the observed fragmentation behavior. Here, we review the evolution of electron-based dissociation methods, and pay particular attention to their application in ‘native’ mass spectrometry, their mechanism, determinants of fragmentation behavior, and recent developments in available instrumentation. Although we focus on the two most widely used methods – ECD and ETD – we also discuss the use of other ion/electron, ion/ion, and ioneutral fragmentation methods, useful for interrogation of a range of classes of biomolecules in positive- and negative-ion mode, and speculate about how this exciting field might evolve in the coming years.
机译:近年来,电子捕获(ECD)和电子转移解离(ETD)已成为基于质谱的蛋白质分析中最有用的两种方法,已有大量的文献证明了这一点。在很大程度上,对这些方法的兴趣是由于它们能够诱导骨架断裂,而对非共价相互作用的破坏却很小,这使得可以从观察到的断裂行为中推断出有关高阶结构的信息。在这里,我们回顾了基于电子的解离方法的发展,并特别关注了它们在“天然”质谱中的应用,其机理,碎片行为的决定因素以及可用仪器的最新发展。尽管我们着眼于两种最广泛使用的方法-ECD和ETD-我们还讨论了其他离子/电子,离子/离子和离子/中性裂解方法的使用,这些方法可用于对正离子质谱仪中一系列生物分子的询问和负离子模式,并推测出这个令人兴奋的领域在未来几年内将如何发展。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
代理获取

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号