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Phosphate solubilization and acid phosphatase activity of Serratia sp. isolated from mangrove soil of Mahanadi river delta Odisha India

机译:沙雷氏菌的磷酸盐溶解和酸性磷酸酶活性。与印度奥里萨邦马哈纳迪河三角洲的红树林土壤隔离

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摘要

Phosphorus is an essential element for all life forms. Phosphate solubilizing bacteria are capable of converting phosphate into a bioavailable form through solubilization and mineralization processes. Hence in the present study a phosphate solubilizing bacterium, PSB-37, was isolated from mangrove soil of the Mahanadi river delta using NBRIP-agar and NBRIP-BPB broth containing tricalcium phosphate as the phosphate source. Based on phenotypic and molecular characterization, the strain was identified as Serratia sp. The maximum phosphate solubilizing activity of the strain was determined to be 44.84 μg/ml, accompanied by a decrease in pH of the growth medium from 7.0 to 3.15. During phosphate solubilization, various organic acids, such as malic acid (237 mg/l), lactic acid (599.5 mg/l) and acetic acid (5.0 mg/l) were also detected in the broth culture through HPLC analysis. Acid phosphatase activity was determined by performing p-nitrophenyl phosphate assay (pNPP) of the bacterial broth culture. Optimum acid phosphatase activity was observed at 48 h of incubation (76.808 U/ml), temperature of 45 °C (77.87 U/ml), an agitation rate of 100 rpm (80.40 U/ml), pH 5.0 (80.66 U/ml) and with glucose as a original carbon source (80.6 U/ml) and ammonium sulphate as a original nitrogen source (80.92 U/ml). Characterization of the partially purified acid phosphatase showed maximum activity at pH 5.0 (85.6 U/ml), temperature of 45 °C (97.87 U/ml) and substrate concentration of 2.5 mg/ml (92.7 U/ml). Hence the present phosphate solubilizing and acid phosphatase production activity of the bacterium may have probable use for future industrial, agricultural and biotechnological application.
机译:磷是所有生命形式必不可少的元素。磷酸盐增溶细菌能够通过溶解和矿化过程将磷酸盐转化为生物利用形式。因此,在本研究中,使用含有磷酸三钙作为磷酸盐源的NBRIP-琼脂和NBRIP-BPB肉汤从Mahanadi河三角洲的红树林土壤中分离了一种磷酸盐增溶细菌PSB-37。基于表型和分子表征,该菌株被鉴定为沙雷氏菌。确定菌株的最大磷酸盐增溶活性为44.84μg/ ml,伴随着生长培养基的pH从7.0降低到3.15。在磷酸盐溶解过程中,通过HPLC分析还可以在肉汤培养物中检测到各种有机酸,例如苹果酸(237 mg / l),乳酸(599.5 mg / l)和乙酸(5.0 mg / l)。酸性磷酸酶活性是通过对细菌培养液进行对硝基苯基磷酸化分析(pNPP)来确定的。在孵育48小时(76.808 U / ml),温度45°C(77.87 U / ml),搅拌速度100 rpm(80.40 U / ml),pH 5.0(80.66 U / ml)时观察到最佳的酸性磷酸酶活性),并以葡萄糖为原始碳源(80.6 U / ml)和硫酸铵为原始氮源(80.92 U / ml)。部分纯化的酸性磷酸酶的表征在pH 5.0(85.6 U / ml),温度45°C(97.87 U / ml)和底物浓度2.5 mg / ml(92.7 U / ml)时显示最大活性。因此,细菌目前的磷酸盐增溶和酸性磷酸酶生产活性可能有可能用于未来的工业,农业和生物技术应用。

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