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Nutrition of marine mesograzers: integrating feeding behavior nutrient intake and performance of an herbivorous amphipod

机译:海洋中型放牧动物的营养:结合进食行为营养摄入和草食两足纲动物的表现

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摘要

Consumers can regulate the acquisition and use of nutrients through behavioral and physiological mechanisms. Here, we present an experimental approach that simultaneously integrates multiple nutritional traits, feeding assays, and juvenile performance to assess whether a marine herbivore (the amphipod Ampithoe valida) regulates the intake of elements (carbon and nitrogen), macronutrients (protein and non-protein) or both when offered freeze-dried tissues of seaweeds varying in nutritional content. We assessed behavioral regulation of nutrients in three ways. First, during no-choice assays, we found that amphipods ingested similar amounts of carbon, but not nitrogen, non-protein and protein, across algal diets. Second, herbivore intake rates of carbon, protein and non-protein components across no-choice assays was similar to intake rates when offered a choice of foods. Third, variation in intake rates of carbon and non-protein components among algal diets was significantly greater than was tissue content of these components, while variation in intake rates of nitrogen was significantly lower; differences in protein intake variation was equivocal. While these analytical approaches are not uniformly consistent, carbon and nitrogen seem to emerge as the nutrient components that are more strongly regulated by A. valida. Juveniles reared on single diets shown patterns of survivorship, growth and reproduction that could not be predicted by these feeding preferences, nor nutrient content. We conclude that an integrative approach that considers the intake of multiple nutrients potentially yields insights into feeding behavior and its performance consequences.
机译:消费者可以通过行为和生理机制来调节营养的获取和使用。在这里,我们提出了一种实验方法,该方法同时整合了多种营养性状,摄食分析和幼稚性能,以评估海洋草食动物(两栖动物Ampithoe Valida)是否调节元素(碳和氮),大量营养素(蛋白质和非蛋白质)的摄入量)或同时提供营养成分不同的海藻冻干组织。我们通过三种方式评估了营养素的行为调节。首先,在无选择分析中,我们发现两栖类动物在整个藻类饮食中摄入相似量的碳,但不摄入氮,非蛋白质和蛋白质。其次,通过选择食物后,草食动物对碳,蛋白质和非蛋白质成分的摄取率与选择食物时的摄取率相似。第三,藻类饮食中碳和非蛋白质成分的摄入率变化明显大于这些成分的组织含量,而氮的摄入率变化则明显较低。蛋白质摄入差异的差异是模棱两可的。尽管这些分析方法不一致,但碳和氮似乎作为营养成分而受到了更有效的调控。单一饮食饲养的幼鱼表现出生存,生长和繁殖的模式,这些是喂养方式和营养成分无法预测的。我们得出的结论是,综合方法考虑多种营养素的摄入可能会产生对喂养行为及其性能后果的见解。

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