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Dietary Long-Chain Omega-3 Fatty Acids Are Related to Impulse Control and Anterior Cingulate Function in Adolescents

机译:膳食中的长链Omega-3脂肪酸与青少年的冲动控制和前扣带功能有关

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摘要

Impulse control, an emergent function modulated by the prefrontal cortex (PFC), helps to dampen risky behaviors during adolescence. Influences on PFC maturation during this period may contribute to variations in impulse control. Availability of omega-3 fatty acids, an essential dietary nutrient integral to neuronal structure and function, may be one such influence. This study examined whether intake of energy-adjusted long-chain omega-3 fatty acids [eicosapentaenoic acid (EPA) + docosahexaenoic acid (DHA)] was related to variation in impulse control and PFC activity during performance of an inhibitory task in adolescents (n = 87; 51.7% female, mean age 13.3 ± 1.1 years) enrolled in a longitudinal neuroimaging study. Intake of DHA + EPA was assessed using a food frequency questionnaire and adjusted for total energy intake. Inhibitory control was assessed using caregiver rating scale (BRIEF Inhibit subscale) and task performance (false alarm rate) on a Go/No-Go task performed during functional MRI. Reported intake of long-chain omega-3 was positively associated with caregiver ratings of adolescent ability to control impulses (p = 0.017) and there was a trend for an association between intake and task-based impulse control (p = 0.072). Furthermore, a regression of BOLD response within PFC during successful impulse control (Correct No-Go versus Incorrect No-Go) with energy-adjusted DHA + EPA intake revealed that adolescents reporting lower intakes display greater activation in the dorsal anterior cingulate, potentially suggestive of a possible lag in cortical development. The present results suggest that dietary omega-3 fatty acids are related to development of both impulse control and function of the dorsal anterior cingulate gyrus in normative adolescent development. Insufficiency of dietary omega-3 fatty acids during this developmental period may be a factor which hinders development of behavioral control.
机译:冲动控制是一种由额叶前额叶(PFC)调节的新兴功能,有助于抑制青春期的危险行为。在此期间对PFC成熟的影响可能会导致脉冲控制的变化。 ω-3脂肪酸(神经元结构和功能必不可少的必需饮食营养素)的可获得性可能是这种影响之一。这项研究检查了能量调节的长链omega-3脂肪酸[二十碳五烯酸(EPA)+二十二碳六烯酸(DHA)]的摄入是否与青少年执行抑制任务时冲动控制和PFC活性的变化有关(n = 87; 51.7%的女性,平均年龄13.3±1.1岁)参加了纵向神经影像研究。使用食物频率问卷评估DHA + EPA的摄入量,并针对总能量摄入进行调整。使用照护者评定量表(BRIEF Inhibit subscale)和功能性MRI期间执行“执行/不执行”任务的任务执行情况(误报率)评估抑制控制。报告的摄入长链omega-3与看护者对青少年控制冲动的能力评分呈正相关(p = 0.017),并且摄入量与基于任务的冲动控制之间存在关联的趋势(p = 0.072)。此外,在能量调节的DHA + EPA摄入量的成功冲动控制(正确的不通过与不正确的不通过)过程中,PFC内的BOLD反应消退显示,报告摄入量较低的青少年在背侧扣带中显示出更大的激活作用,这可能暗示皮质发育可能滞后。目前的结果表明,饮食中的omega-3脂肪酸与冲动控制的发展以及规范性青春期发育中背扣带回的功能有关。在此发育期间饮食中的ω-3脂肪酸不足可能是阻碍行为控制发展的因素。

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