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Pepper Rootstock and Scion Physiological Responses Under Drought Stress

机译:干旱胁迫下辣椒砧木和接穗的生理响应

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摘要

In vegetables, tolerance to drought can be improved by grafting commercial varieties onto drought tolerant rootstocks. Grafting has emerged as a tool that copes with drought stress. In previous results, the A25 pepper rootstock accession showed good tolerance to drought in fruit production terms compared with non-grafted plants and other rootstocks. The aim of this work was to study if short-term exposure to drought in grafted plants using A25 as a rootstock would show tolerance to drought now. To fulfill this objective, some physiological processes involved in roots (rootstock) and leaves (scion) of grafted pepper plants were analyzed. Pepper plants not grafted (A), self-grafted (A/A), and grafted onto a tolerant pepper rootstock A25 (A/A25) were grown under severe water stress induced by PEG addition (-0.55 MPa) or under control conditions for 7 days in hydroponic pure solution. According to our results, water stress severity was alleviated by using the A25 rootstock in grafted plants (A/A25), which indicated that mechanisms stimulated by roots are essential to withstand stress. A/A25 had a bigger root biomass compared with plants A and A/A that resulted in better water absorption, water retention capacity and a sustained CO2 assimilation rate. Consequently, plants A/A25 had a better carbon balance, supported by greater nitrate reductase activity located mainly in leaves. In the non-grafted and self-grafted plants, the photosynthesis rate lowered due to stomatal closure, which limited transpiration. Consequently, part of NO3- uptake was reduced in roots. This condition limited water uptake and CO2 fixation in plants A and A/A under drought stress, and accelerated oxidative damage by producing reactive oxygen species (ROS) and H2O2, which were highest in their leaves, indicating great sensitivity to drought stress and induced membrane lipid peroxidation. However, drought deleterious effects were slightly marked in plants A compared to A/A. To conclude, the A25 rootstock protects the scion against oxidative stress, which is provoked by drought, and shows better C and N balances that enabled the biomass to be maintained under water stress for short-term exposure, with higher yields in the field.
机译:在蔬菜中,可以通过将商业品种嫁接到耐旱的砧木上来提高对干旱的耐受性。嫁接已成为应付干旱压力的一种工具。在以前的结果中,与未嫁接的植物和其他砧木相比,A25辣椒砧木的果实生产表现出对干旱的良好耐受性。这项工作的目的是研究使用A25作为砧木的嫁接植物短期暴露于干旱下是否会表现出对干旱的耐受性。为了实现这一目标,分析了嫁接辣椒植物的根(砧木)和叶(接穗)的一些生理过程。在PEG加入引起的严重水分胁迫(-0.55 MPa)或控制条件下,将未嫁接(A),自嫁接(A / A)并嫁接到耐性胡椒砧木A25(A / A25)上的辣椒植物生长。在水培纯溶液中放置7天。根据我们的结果,通过在嫁接植物中使用A25砧木(A / A25)缓解了水分胁迫的严重性,这表明根部刺激的机制对于抵御胁迫至关重要。与植物A和A / A相比,A / A25具有更大的根生物量,从而导致更好的吸水率,保水能力和持续的CO 2同化率。因此,植物A / A25具有更好的碳平衡,主要由叶片中较高的硝酸盐还原酶活性支持。在非嫁接和自嫁接植物中,由于气孔关闭,光合作用速率降低,从而限制了蒸腾作用。因此,减少了部分NO3 -的吸收。这种条件限制了植物A和A / A在干旱胁迫下的水分吸收和CO2固定,并通过产生叶片中最高的活性氧(ROS)和H2O2来加速氧化损伤,表明它们对干旱胁迫和诱导的膜非常敏感。脂质过氧化。然而,与A / A相比,植物A中的干旱有害作用略显明显。总而言之,A25砧木可以保护接穗免受干旱引起的氧化胁迫,并表现出更好的碳和氮平衡,使生物量能够在水分胁迫下保持短期暴露,并在田间具有更高的产量。

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