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Inactivation of Single Strains of Listeria monocytogenes and Salmonella Typhimurium Planktonic Cells Biofilms With Plasma Activated Liquids

机译:用血浆活化液体灭活单核细胞增生李斯特菌和鼠伤寒沙门氏菌浮游细胞生物膜的单株

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摘要

Recent research has proven the ability of cold atmospheric plasma (CAP) for assuring food safety. A more flexible and transportable alternative is the use of plasma activated liquids (PAL), which are also known to have antimicrobial properties. However, within the context of food safety, little is known on its potential regarding decontamination. This research therefore focusses on identifying the impact of (i) the microbial species and its cell type (planktonic cells or biofilms), (ii) the CAP settings (i.e., gas composition and generation time) and (iii) PAL related factors (treatment time and PAL age) on the technologies efficacy. Cell densities were monitored using the plate counting technique for which the results were analyzed by means of predictive inactivation models. Moreover, the pH and the concentrations of long-lived species (i.e., hydrogen peroxide, nitrite, and nitrate) were measured to characterize the PAL solutions. The results indicated that although the type of pathogen impacted the efficacy of the treatment, mainly the cell mode had an important effect. The presence of oxygen in the operating gas ensured the generation of PAL solutions with a higher antimicrobial activity. Moreover, to ensure a good microbial inactivation, PAL generation times needed to be sufficiently long. Both CAP related factors resulted in a higher amount of long-lived species, enhancing the inactivation. For 30 min. PAL generation using O2, this resulted in log reductions up to 3.9 for biofilms or 5.8 for planktonic cells. However, loss of the PAL activity for stored solutions, together with the frequent appearance of a tailing phase in the inactivation kinetics, hinted at the importance of the short-lived species generated. Different factors, related to (i) the pathogen and its cell mode, (ii) the CAP settings and (iii) PAL related factors, proved to impact the antimicrobial efficacy of the solutions and should be considered with respect to future applications of the PAL technology.
机译:最近的研究证明了冷大气等离子体(CAP)可以确保食品安全。一种更灵活和可运输的替代方法是使用等离子活化液体(PAL),也被称为具有抗微生物特性。但是,在食品安全的背景下,人们对其去污的潜力知之甚少。因此,本研究着重于确定(i)微生物物种及其细胞类型(浮游细胞或生物膜),(ii)CAP设置(即气体成分和产生时间)和(iii)PAL相关因素(治疗)的影响。时间和PAL年龄)。使用板计数技术监测细胞密度,通过预测失活模型分析结果。此外,测量pH和长寿命物种(即过氧化氢,亚硝酸盐和硝酸盐)的浓度以表征PAL溶液。结果表明,尽管病原体的类型影响治疗效果,但主要是细胞模式具有重要作用。工作气体中氧气的存在确保了具有较高抗菌活性的PAL溶液的产生。而且,为了确保良好的微生物灭活,PAL产生时间需要足够长。两种与CAP相关的因素都导致大量的长寿命物种,从而加剧了灭活。 30分钟。使用氧气生成PAL,导致生物膜的对数减少最多3.9,浮游细胞减少5.8。但是,储存溶液的PAL活性降低,以及失活动力学中经常出现拖尾相,提示了所产生的短寿命物种的重要性。已证明与(i)病原体及其细胞模式,(ii)CAP设置以及(iii)PAL相关因素有关的不同因素会影响溶液的抗菌功效,应考虑PAL的未来应用技术。

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