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Identification and Functional Characterization of Genes Involved in the Biosynthesis of Caffeoylquinic Acids in Sunflower (Helianthus annuus L.)

机译:向日葵中咖啡酰奎尼酸生物合成相关基因的鉴定和功能表征

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摘要

Sunflower (Helianthus annuus L.) sprouts accumulate high amounts of caffeoylquinic acids (CQAs) including chlorogenic acid (5-CQA) and 1,5-diCQA. These compounds, which can be found in many plants, including tomato, globe artichoke, and chicory, have many health benefits, including antioxidant, antihepatotoxic, and antiglycative activities. However, CQA profiles and biosynthesis have not previously been studied in sunflower sprouts. In the present study, we found that 5-CQA and 1,5-diCQA were the major CQAs found in sunflower sprouts. We also identified minor accumulation of other CQAs, namely 3-CQA, 4-CQA, 3,4-diCQA, and 4,5-diCQA. According to genome-wide identification and phylogenetic analysis of genes involved in CQA biosynthesis in sunflower, three genes (HaHQT1, HaHQT2, and HaHQT3) encoding hydroxycinnamoyl CoA:quinate hydroxycinnamoyl transferase (HQT) and two genes (HaHCT1 and HaHCT2) encoding hydroxycinnamoyl CoA:shikimate/quinate hydroxycinnamoyl transferase (HCT) were identified. Expression analysis of these five genes in hypocotyls and cotyledons strongly suggested that HaHQT2 could be the main enzyme responsible for CQA biosynthesis, as HaHQT2 had the highest expression levels. In addition, when transiently expressed in the leaves of Nicotiana benthamiana, all three HaHQTs, which were soluble and not membrane-bound enzymes, could increase the content of 5-CQA by up to 94% compared to that in a control. Overall, our results increase understanding of CQA biosynthesis in sunflower sprouts and could be exploited by plant breeders to enhance accumulation of health-promoting CQAs in these plants.
机译:向日葵(Helianthus annuus L.)豆芽积累了大量的咖啡酰奎尼酸(CQA),包括绿原酸(5-CQA)和1,5-diCQA。这些化合物存在于许多植物中,包括番茄,朝鲜蓟和菊苣,具有许多健康益处,包括抗氧化剂,抗肝毒性和抗糖化活性。但是,以前尚未在向日葵芽中研究过CQA谱和生物合成。在本研究中,我们发现5-CQA和1,5-diCQA是向日葵芽中的主要CQA。我们还确定了其他CQA的少量积累,即3-CQA,4-CQA,3,4-diCQA和4,5-diCQA。根据对向日葵CQA生物合成相关基因的全基因组鉴定和系统发育分析,编码羟肉桂酰CoA的三个基因(HaHQT1,HaHQT2和HaHQT3):奎宁酸羟肉桂酸转移酶(HQT)和编码羟肉桂酸CoA的两个基因(HaHCT1和HaHCT2)编码:确定了草酸酯/奎宁酸酯羟基肉桂酰基转移酶(HCT)。这五个基因在下胚轴和子叶中的表达分析强烈表明,HaHQT2可能是负责CQA生物合成的主要酶,因为HaHQT2的表达水平最高。此外,当在本氏烟草的叶片中瞬时表达时,与对照相比,所有三种可溶性的而不是膜结合酶的HaHQTs可使5-CQA的含量最多增加94%。总体而言,我们的结果加深​​了对向日葵芽中CQA生物合成的了解,植物育种者可以利用这些结果来增强这些植物中促进健康的CQA的积累。

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