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Neonatal iron distribution and infection susceptibility in full term preterm and low birthweight babies in urban Gambia: study protocol for an observational study.

机译:冈比亚市区足月早产和低出生体重婴儿的新生儿铁分布和感染敏感性:一项观察性研究的研究方案。

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摘要

>Background: Neonatal infection is the third largest cause of death in children under five worldwide.  Nutritional immunity is the process by which the host innate immune system limits nutrient availability to invading organisms. Iron is an essential micronutrient for both microbial pathogens and their mammalian hosts. Changes in iron availability and distribution have significant effects on pathogen virulence and on the immune response to infection. Our previously published data shows that, during the first 24 hours of life, full-term neonates have reduced overall serum iron. Transferrin saturation decreases rapidly from 45% in cord blood to ~20% by six hours post-delivery. >Methods: To study neonatal nutritional immunity and its role in neonatal susceptibility to infection, we will conduct an observational study on 300 full-term normal birth weight (FTB+NBW), 50 preterm normal birth weight (PTB+NBW), 50 preterm low birth weight (PTB+LBW) and 50 full-term low birth weight (FTB+LBW), vaginally-delivered neonates born at Kanifing General Hospital, The Gambia. We will characterize and quantify iron-related nutritional immunity during the early neonatal period and use ex vivo sentinel bacterial growth assays to assess how differences in serum iron affect bacterial growth. Blood samples will be collected from the umbilical cord (arterial and venous) and at serial time points from the neonates over the first week of life. >Discussion: Currently, little is known about nutritional immunity in neonates. In this study, we will increase understanding of how nutritional immunity may protect neonates from infection during the first critical days of life by limiting the pathogenicity and virulence of neonatal sepsis causing organisms by reducing the availability of iron. Additionally, we will investigate the hypothesis that this protective mechanism may not be activated in preterm and low birth weight neonates, potentially putting these babies at an enhanced risk of neonatal infection. >Trial registration: clinicaltrials.gov ( ) 27/11/2017
机译:>背景:新生儿感染是全球五岁以下儿童的第三大死亡原因。营养免疫是宿主先天免疫系统将营养物质的利用限制于入侵生物的过程。铁是微生物病原体及其哺乳动物宿主的必需微量营养素。铁可用性和分布的变化对病原体的毒力和对感染的免疫反应具有重要影响。我们以前发布的数据表明,在生命的最初24小时内,足月新生儿的总血清铁减少了。分娩后六小时,转铁蛋白饱和度迅速从脐带血中的45%降至约20%。 >方法:为了研究新生儿的营养免疫力及其在新生儿感染中的易感性,我们将对300例足月正常出生体重(FTB + NBW),50例足月正常出生体重(PTB)进行观察性研究。 + NBW),50例早产低出生体重(PTB + LBW)和50例足月低出生体重(FTB + LBW),由阴道分娩的新生儿,来自冈比亚卡尼芬总医院。我们将在新生儿早期表征和定量铁相关的营养免疫力,并使用离体前哨细菌生长测定法评估血清铁的差异如何影响细菌生长。在生命的第一周内,将从脐带(动脉和静脉)以及新生儿的连续时间点采集血样。 >讨论::目前对新生儿的营养免疫知之甚少。在这项研究中,我们将通过减少铁的可利用性来限制新生儿败血症致病菌的致病性和致病性,从而增加对营养免疫力如何在生命的最初关键几天保护新生儿免受感染的了解。此外,我们将调查以下假设:早产和低出生体重的新生儿可能未激活这种保护机制,可能使这些婴儿的新生儿感染风险增加。 >试用注册: clinicaltrials.gov()27/11/2017

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