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Preparation and characterization of nanosized P(NIPAM-MBA) hydrogel particles and adsorption of bovine serum albumin on their surface

机译:纳米P(NIPAM-MBA)水凝胶颗粒的制备表征及牛血清白蛋白的表面吸附

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摘要

Thermosensitive polymer hydrogel particles with size varying from 480 to 620 nm were prepared through precipitation copolymerization of N-isopropylacrylamide with N,N′-methylenebisacrylamide (MBA) in water with ammonium persulfate as the initiator. Only polymer hydrogels without any coagula were obtained when MBA concentration in the monomer mixture was kept between 2.5 and 10.0 wt%; with increased MBA concentration, the monomer conversion was enhanced, the size of the hydrogels was increased, and their shrinking was lessened when heated from 25°C to 40°C. Bovine serum albumin adsorption on the surface of the hydrogels of different MBA content was measured at different pH levels and under different temperatures. The results demonstrated that the adsorption of the protein on the hydrogels could be controlled by adjusting the pH, the temperature of adsorption, and the crosslinking in the hydrogels. The results were interpreted, and the mechanisms of the polymerization were proposed.
机译:通过将N-异丙基丙烯酰胺与N,N'-亚甲基双丙烯酰胺(MBA)在水中以过硫酸铵为引发剂进行沉淀共聚反应,制得尺寸在480至620 nm之间的热敏聚合物水凝胶颗粒。当单体混合物中的MBA浓度保持在2.5和10.0 wt%之间时,仅获得没有凝结物的聚合物水凝胶。随着MBA浓度的增加,当从25°C加热到40°C时,单体转化率增加,水凝胶的尺寸增加,并且收缩减小。在不同的pH水平和不同的温度下,测定了不同MBA含量的牛血清白蛋白在水凝胶表面的吸附。结果表明,可以通过调节pH,吸附温度和水凝胶中的交联来控制蛋白质在水凝胶上的吸附。解释了结果,并提出了聚合机理。

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