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Influence of oxygen on NADH recycling and oxidative stress resistance systems in Lactobacillus panis PM1

机译:氧对潘氏乳杆菌PM1中NADH再循环和抗氧化应激系统的影响

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摘要

Lactobacillus panis strain PM1 is an obligatory heterofermentative and aerotolerant microorganism that also produces 1,3-propanediol from glycerol. This study investigated the metabolic responses of L. panis PM1 to oxidative stress under aerobic conditions. Growth under aerobic culture triggered an early entrance of L. panis PM1 into the stationary phase along with marked changes in end-product profiles. A ten-fold higher concentration of hydrogen peroxide was accumulated during aerobic culture compared to microaerobic culture. This H2O2 level was sufficient for the complete inhibition of L. panis PM1 cell growth, along with a significant reduction in end-products typically found during anaerobic growth. In silico analysis revealed that L. panis possessed two genes for NADH oxidase and NADH peroxidase, but their expression levels were not significantly affected by the presence of oxygen. Specific activities for these two enzymes were observed in crude extracts from L. panis PM1. Enzyme assays demonstrated that the majority of the H2O2 in the culture media was the product of NADH: H2O2 oxidase which was constitutively-active under both aerobic and microaerobic conditions; whereas, NADH peroxidase was positively-activated by the presence of oxygen and had a long induction time in contrast to NADH oxidase. These observations indicated that a coupled NADH oxidase - NADH peroxidase system was the main oxidative stress resistance mechanism in L. panis PM1, and was regulated by oxygen availability. Under aerobic conditions, NADH is mainly reoxidized by the NADH oxidase - peroxidase system rather than through the production of ethanol (or 1,3-propanediol or succinic acid production if glycerol or citric acid is available). This system helped L. panis PM1 directly use oxygen in its energy metabolism by producing extra ATP in contrast to homofermentative lactobacilli.
机译:潘氏乳杆菌菌株PM1是一种强制性的异发酵和耐气微生物,它也可以从甘油中产生1,3-丙二醇。这项研究调查了有氧条件下panis L. panis PM1对氧化应激的代谢反应。有氧培养下的生长触发了潘氏乳杆菌PM1的早期进入静止期,同时最终产品的轮廓发生了显着变化。与有氧培养相比,有氧培养过程中积累的过氧化氢浓度高十倍。该H2O2水平足以完全抑制Panis L. PM1细胞的生长,并且通常在厌氧生长过程中发现的终产物显着减少。在计算机分析中,潘氏乳杆菌具有两个NADH氧化酶和NADH过氧化物酶基因,但是它们的表达水平不受氧的影响。在潘氏乳杆菌PM1的粗提物中观察到这两种酶的比活性。酶分析表明,培养基中的大多数H2O2是NADH的产物:H2O2氧化酶,在需氧和微需氧条件下均具有组成型活性。相反,NADH过氧化物酶被氧的存在正激活,与NADH氧化酶相比,诱导时间长。这些观察结果表明,耦合的NADH氧化酶-NADH过氧化物酶系统是潘氏乳杆菌PM1的主要抗氧化应激机制,并受氧气的利用而调节。在有氧条件下,NADH主要通过NADH氧化酶-过氧化物酶系统进行再氧化,而不是通过乙醇的生产(或如果有甘油或柠檬酸的话,则通过1,3-丙二醇或琥珀酸的生产)进行再氧化。与同型乳酸菌相比,该系统通过产生额外的ATP帮助潘氏乳酸杆菌PM1直接利用氧气进行能量代谢。

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