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Engineering of Saccharomyces cerevisiae for the production of poly-3-d-hydroxybutyrate from xylose

机译:酿酒酵母工程技术从木糖生产聚3-d-羟基丁酸酯

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摘要

Poly-3-d-hydroxybutyrate (PHB) is a promising biopolymer naturally produced by several bacterial species. In the present study, the robust baker’s yeast Saccharomyces cerevisiae was engineered to produce PHB from xylose, the main pentose found in lignocellulosic biomass. The PHB pathway genes from the well-characterized PHB producer Cupriavidus necator were introduced in recombinant S. cerevisiae strains already capable of pentose utilization by introduction of the fungal genes for xylose utilization from the yeast Scheffersomyces stipitis. PHB production from xylose was successfully demonstrated in shake-flasks experiments, with PHB yield of 1.17 ± 0.18 mg PHB g−1 xylose. Under well-controlled fully aerobic conditions, a titer of 101.7 mg PHB L−1 was reached within 48 hours, with a PHB yield of 1.99 ± 0.15 mg PHB g−1 xylose, thereby demonstrating the potential of this host for PHB production from lignocellulose.
机译:聚-3-d-羟基丁酸酯(PHB)是一种有前途的生物聚合物,它由几种细菌自然产生。在本研究中,强健的面包酵母啤酒酵母被设计为从木糖生产PHB,木糖是木质纤维素生物质中发现的主要戊糖。通过引入真菌基因以用于来自酿酒酵母裂殖酵母的木糖利用真菌基因,将来自特征明确的PHB生产者Cupriavidus necator的PHB途径基因引入已经能够戊糖利用的重组酿酒酵母菌株中。在摇瓶实验中成功证明了木糖生产的PHB,其PHB产量为1.17±0.18 mg PHB g -1 木糖。在良好控制的完全有氧条件下,在48小时内达到101.7 mg PHB L -1 的效价,PHB产量为1.99±0.15 mg PHB g -1 木糖,从而证明该宿主从木质纤维素生产PHB的潜力。

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