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Effect of two cosmetic compounds on the growth biofilm formation activity and surface properties of acneic strains of Cutibacterium acnes and Staphylococcus aureus

机译:两种化妆品化合物对痤疮杆菌和金黄色葡萄球菌痤疮菌株的生长生物膜形成活性和表面性质的影响

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摘要

Increasing popularity of preservative‐free cosmetics necessitates in‐depth research, specifically as bacteria can react to local factors by important metabolic changes. In this respect, investigating the effect of cosmetic preparations on pathogenic strains of commensal species such as acneic forms of Cutibacterium acnes (former Propionibacterium acnes) and bacteria behaving both as commensals and opportunistic pathogens such as Staphylococcus aureus is of major interest. In this study, we studied the effect of commonly used cosmetics, Uriage thermal water (UTW) and a rhamnose‐rich polysaccharide (PS291®) on RT4 and RT5 acneic strains of C. acnes and a cutaneous strain of S. aureus. UTW affected the growth kinetic of acneic C. acnes essentially by increasing its generation time and reducing its biomass, whereas only the S. aureus final biomass was decreased. PS291 had more marginal effects. Both compounds showed a marked antibiofilm activity on C. acnes and S. aureus. For S. aureus that appeared essentially due to inhibition of initial adhesion. Cosmetics did not modify the metabolic activity of bacteria. Both C. acnes and S. aureus showed marked hydrophobic surface properties. UTW and PS291 had limited effect on C. acnes but increased the hydrophobic character of S. aureus. This work underlines the effect of cosmetics on cutaneous bacteria and the potential limitations of preservative‐free products.
机译:不含防腐剂的化妆品越来越受欢迎,这需要进行深入的研究,特别是因为细菌可以通过重要的代谢变化对局部因素起反应。在这方面,研究化妆品制剂对共生物种的致病性菌株的影响,例如痤疮角质层炎(痤疮丙酸杆菌)的痤疮形式和兼具共生性和机会性病原体(如金黄色葡萄球菌)的细菌。在这项研究中,我们研究了常用化妆品,Uriage 热水(UTW)和富含鼠李糖的多糖(PS291 ®)对RT4和RT5痤疮菌株的影响。痤疮痤疮和金黄色葡萄球菌的皮肤应变UTW基本上通过增加其发生时间和减少其生物量来影响痤疮丙酸杆菌的生长动力学,而仅金黄色葡萄球菌最终生物量减少了。 PS291的边际效应更大。两种化合物均对痤疮丙酸杆菌和金黄色葡萄球菌具有明显的抗生物膜活性。对于金黄色葡萄球菌,其出现主要是由于抑制了初始黏附。化妆品没有改变细菌的代谢活性。痤疮丙酸杆菌和金黄色葡萄球菌均显示出明显的疏水表面性质。 UTW和PS291对痤疮丙酸杆菌的作用有限,但增加了金黄色葡萄球菌的疏水性。这项工作强调了化妆品对皮肤细菌的影响以及不含防腐剂产品的潜在局限性。

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