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The relationship between dietary micronutrients intake and cognition test performance among school‐aged children in government‐owned primary schools in Kumasi metropolis Ghana

机译:加纳库马西大都会公立小学学龄儿童饮食中微量营养素摄入与认知测试表现之间的关系

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摘要

Nutrients are critical for optimal brain development, and good nutritional status is associated with cognitive development and improvement. The relationship between micronutrients intake and cognition in Ghanaian school‐aged children has not been studied. The study investigated dietary intakes of micronutrients and cognition test performance of school‐aged children. A cross‐sectional study was undertaken among 438 school children, aged 9–13 years from ten randomly selected basic schools in Kumasi, Ghana. Socio‐demographic data were obtained from a structured questionnaire. Dietary intakes of iron, zinc, vitamin B6, folate, vitamin B12, and vitamin A were determined from repeated 24‐hr dietary recall data from 351 children, while cognition test was performed using a Raven's Coloured Progressive Matrices (RCPM), a 36‐question test. Among 351 children, 156 (44.4%) had inadequate zinc intake, whereas 96 (27.4%) had inadequate iron intake. More than 1 in 2 children had inadequate vitamin A intake while 55.8% and 53.0% had inadequate vitamin B12 and folate intakes, respectively. More school‐aged boys (66.3%) than girls (46.8%) had inadequate vitamin B12 intake (χ 2 = 13.393, p < .001), while for iron, folate, vitamin B6, zinc, and vitamin A, the differences were not significant. Mean RCPM test score differed significantly between school type (p < .001), but did not differ between the different ages, and between children with adequate and inadequate iron, zinc, vitamin B12, vitamin B6, and vitamin A intakes, except for folate intake (p = .050). Weak positive significant associations were observed between RCPM test score and zinc and folate intakes (p = .050). Dietary micronutrient intakes were inadequate in majority of these children, which put them at risk of weakened immune system and poor health, but did not show significant associations with RCPM performance. Further studies using other forms of cognition tests may help confirm our findings, and provide the impetus for the necessary interventions.
机译:营养对于大脑的最佳发育至关重要,良好的营养状况与认知能力的发展和改善有关。尚未研究加纳学龄儿童微量营养素摄入与认知之间的关系。该研究调查了饮食中微量营养素的摄入量和学龄儿童的认知测试表现。在加纳库玛西的10所随机选择的基础学校中,对438名9-13岁的学龄儿童进行了横断面研究。社会人口统计学数据来自结构化问卷。根据351名儿童的24小时重复饮食召回数据,确定铁,锌,维生素B6,叶酸,维生素B12和维生素A的饮食摄入量,而认知测试则使用36岁的乌鸦色进阶矩阵(RCPM)进行。问题测试。在351名儿童中,有156名(44.4%)的锌摄入不足,而有96名(27.4%)的铁摄入不足。超过1/2的儿童维生素A摄入不足,而分别有55.8%和53.0%的维生素B12和叶酸摄入不足。维生素B12摄入不足的学龄男孩(66.3%)比女孩(46.8%)多(χ 2 = 13.393,p <.001),而铁,叶酸,维生素B6,锌,与维生素A的差异不显着。 RCPM测试平均分数在学校类型之间存在显着差异(p <.001),但在不同年龄之间以及铁,锌,维生素B12,维生素B6和维生素A摄入量充足和不足的儿童之间,叶酸除外摄入量(p = .050)。 RCPM测试评分与锌和叶酸摄入量之间存在弱正相关性(p = .050)。这些儿童中的大多数人的饮食中微量营养素摄入不足,这使他们处于免疫系统弱化和健康状况不佳的风险中,但与RCPM表现没有显着相关性。使用其他形式的认知测试的进一步研究可能有助于确认我们的发现,并为必要的干预措施提供动力。

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