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An Agrobacterium tumefaciens Strain with Gamma-Aminobutyric Acid Transaminase Activity Shows an Enhanced Genetic Transformation Ability in Plants

机译:具有γ-氨基丁酸转氨酶活性的根癌农杆菌菌株显示出增强的植物遗传转化能力。

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摘要

Agrobacterium tumefaciens has the unique ability to mediate inter-kingdom DNA transfer, and for this reason, it has been utilized for plant genetic engineering. To increase the transformation frequency in plant genetic engineering, we focused on gamma-aminobutyric acid (GABA), which is a negative factor in the Agrobacterium-plant interaction. Recent studies have shown contradictory results regarding the effects of GABA on vir gene expression, leading to the speculation that GABA inhibits T-DNA transfer. In this study, we examined the effect of GABA on T-DNA transfer using a tomato line with a low GABA content. Compared with the control, the T-DNA transfer frequency was increased in the low-GABA tomato line, indicating that GABA inhibits T-DNA transfer. Therefore, we bred a new A. tumefaciens strain with GABA transaminase activity and the ability to degrade GABA. The A. tumefaciens strain exhibited increased T-DNA transfer in two tomato cultivars and Erianthus arundinacues and an increased frequency of stable transformation in tomato.
机译:根癌农杆菌具有介导王国间DNA转移的独特能力,因此,它已被用于植物基因工程。为了增加植物基因工程中的转化频率,我们集中研究了γ-氨基丁酸(GABA),它是农杆菌-植物相互作用中的一个负面因素。最近的研究显示了关于GABA对vir基因表达的影响的矛盾结果,导致人们推测GABA抑制T-DNA的转移。在这项研究中,我们使用低GABA含量的番茄品系研究了GABA对T-DNA转移的影响。与对照相比,低GABA番茄株系的T-DNA转移频率增加,表明GABA抑制T-DNA转移。因此,我们选育了具有GABA转氨酶活性和降解GABA能力的新根癌农杆菌。根癌农杆菌菌株在两个番茄品种和斑节菜中显示出增加的T-DNA转移,并且在番茄中稳定转化的频率增加。

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