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Lipid droplet dynamics and insulin sensitivity upon a 5-day high-fat diet in Caucasians and South Asians

机译:高加索人和南亚人5天高脂饮食后血脂动态和胰岛素敏感性

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摘要

A 5-day High-Fat High-Calorie diet (HFHC-diet) reduces insulin-stimulated glucose disposal (Rd) in South Asian, but not Caucasian healthy lean males. We aimed to investigate if differences in myocellular lipid handling are underlying this differential response. A two-step hyperinsulinemic-euglycemic clamp and muscle biopsies were performed in 12 healthy lean Caucasian and South Asian males (BMI < 25 kg/m2, 19–25 years) before and after a 5-day HFHC-diet (regular diet + 375 mL cream/day; 1275 kcal/day; 94% fat). Triglyceride extractions and Western Blots for lipid droplet and mitochondrial proteins were performed. Intramyocellular lipid content and HFHC-diet response were similar between ethnicities (group effect: P = 0.094; diet effect: +~30%, P = 0.044). PLIN5 protein content increased upon the HFHC-diet (P = 0.031) and tended to be higher in South Asians (0.87 ± 0.42 AU vs. 1.35 ± 0.58 AU, P = 0.07). 4-HNE tended to increase in South Asians upon the HFHC-diet (interaction effect: P = 0.057). In Caucasians ΔPLIN5 content correlated with ΔRd (Caucasians: r = 0.756, P = 0.011; South Asians: r = −0.085, P = 0.816), while in South Asians Δ4-HNE associated with ΔPLIN5 content (Caucasians: r = 0.312, P = 0.380; South Asians: r = 0.771, P = 0.003). These data indicate that in Caucasians, PLIN5 may be protective against HFHC-diet induced insulin resistance, which for reasons not yet understood is not observed in South Asians, who possess increased lipid peroxidation levels.
机译:在南亚地区,为期5天的高脂高热量饮食(HFHC-饮食)可以减少胰岛素刺激的葡萄糖处置(Rd),但不会减少白种人的健康瘦身男性。我们旨在研究肌脂处理中的差异是否是这种差异反应的基础。在5天之前和之后,对12名健康的瘦白人和南亚男性(BMI <25 kg / m 2 ,19-25岁)进行了两步高胰岛素-正常血糖钳夹和肌肉活检。 HFHC饮食(常规饮食+ 375 mL奶油/天; 1275 kcal /天; 94%脂肪)。进行甘油三酸酯提取和脂滴和线粒体蛋白质的蛋白质印迹分析。种族间的肌内脂质含量和HFHC-饮食反应相似(组效应:P = 0.094;饮食效应:+〜30%,P = 0.044)。 HFHC饮食时PLIN5蛋白含量增加(P = 0.031),在南亚人中倾向于更高(0.87(±0.42 AU与1.35±0.58 AU,P = 0.07)。在HFHC饮食中,南亚人的4-HNE趋于增加(相互作用效应:P = 0.057)。在高加索人中,ΔPLIN5含量与ΔRd相关(高加索人:r = 0.756,P = 0.011;南亚人:r = -0.085,P = 0.816),而在南亚人中,Δ4-HNE与ΔPLIN5含量相关(高加索人:r = 0.312,P = 0.380;南亚人:r = 0.771,P = 0.003)。这些数据表明,在白种人中,PLIN5可能对HFHC饮食诱导的胰岛素抵抗具有保护作用,由于脂质过氧化水平升高的南亚人尚未发现其原因,目前尚不清楚。

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