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Association of muscle lipidomic profile with high-fat diet-induced insulin resistance across five mouse strains

机译:五种小鼠品系的肌肉脂质组学特征与高脂饮食诱导的胰岛素抵抗的关系

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摘要

Different mouse strains exhibit variation in their inherent propensities to develop metabolic disease. We recently showed that C57BL6, 129X1, DBA/2 and FVB/N mice are all susceptible to high-fat diet-induced glucose intolerance, while BALB/c mice are relatively protected, despite changes in many factors linked with insulin resistance. One parameter strongly linked with insulin resistance is ectopic lipid accumulation, especially metabolically active ceramides and diacylglycerols (DAG). This study examined diet-induced changes in the skeletal muscle lipidome across these five mouse strains. High-fat feeding increased total muscle triacylglycerol (TAG) content, with elevations in similar triacylglycerol species observed for all strains. There were also generally consistent changes across strains in the abundance of different phospholipid (PL) classes and the fatty acid profile of phospholipid molecular species, with the exception being a strain-specific difference in phospholipid species containing two polyunsaturated fatty acyl chains in BALB/c mice (i.e. a diet-induced decrease in the other four strains, but no change in BALB/c mice). In contrast to TAG and PL, the high-fat diet had a minor influence on DAG and ceramide species across all strains. These results suggest that widespread alterations in muscle lipids are unlikely a major contributors to the favourable metabolic profile of BALB/c mice and rather there is a relatively conserved high-fat diet response in muscle of most mouse strains.
机译:不同的小鼠品系在其发展代谢疾病的内在倾向上表现出差异。我们最近显示,C57BL6、129X1,DBA / 2和FVB / N小鼠均易受高脂饮食诱导的葡萄糖耐受不良的影响,而BALB / c小鼠则受到相对保护,尽管与胰岛素抵抗相关的许多因素发生了变化。与胰岛素抵抗密切相关的一个参数是异位脂质蓄积,特别是代谢活性神经酰胺和二酰基甘油(DAG)。这项研究检查了这五种小鼠品系中饮食诱导的骨骼肌脂质组的变化。高脂喂养增加了总肌肉三酰甘油(TAG)含量,所有菌株中相似的三酰甘油种类均增加。菌株之间在不同磷脂(PL)种类的丰富度和磷脂分子种类的脂肪酸谱方面也普遍存在一致的变化,不同的是BALB / c中含有两个多不饱和脂肪酰基链的磷脂种类的菌株特异性差异小鼠(即饮食引起的其他四种品系减少,但BALB / c小鼠无变化)。与TAG和PL相比,高脂饮食对所有菌株的DAG和神经酰胺种类影响较小。这些结果表明,肌肉脂质的广泛改变不太可能是BALB / c小鼠有利的代谢特征的主要贡献者,而是大多数小鼠品系的肌肉中相对保守的高脂饮食反应。

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