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SaccharomycesIDentifier SID: strain-level analysis of Saccharomyces cerevisiae populations by using microsatellite meta-patterns

机译:SaccharomycesIDentifierSID:使用微卫星元模式对酿酒酵母种群进行菌株水平分析

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摘要

Saccharomyces cerevisiae is a common yeast with several applications, among which the most ancient is winemaking. Because individuals belonging to this species show a wide genetic and phenotypic variability, the possibility to identify the strains driving fermentation is pivotal when aiming at stable and palatable products. Metagenomic sequencing is increasingly used to decipher the fungal populations present in complex samples such as musts. However, it does not provide information at the strain level. Microsatellites are commonly used to describe the genotype of single strains. Here we developed a population-level microsatellite profiling approach, SID (Saccharomyces cerevisiae IDentifier), to identify the strains present in complex environmental samples. We optimized and assessed the performances of the analytical procedure on patterns generated in silico by computationally pooling Saccharomyces cerevisiae microsatellite profiles, and on samples obtained by pooling DNA of different strains, proving its ability to characterize real samples of grape wine fermentations. SID showed clear differences among S. cerevisiae populations in grape fermentation samples, identifying strains that are likely composing the populations and highlighting the impact of the inoculation of selected exogenous strains on natural strains. This tool can be successfully exploited to identify S. cerevisiae strains in any kind of complex samples.
机译:酿酒酵母(Saccharomyces cerevisiae)是一种常见的酵母,具有多种用途,其中最古老的是酿酒。由于属于该物种的个体显示出广泛的遗传和表型变异性,因此针对稳定且可口的产品,鉴定驱动发酵菌株的可能性至关重要。元基因组测序越来越多地用于破译复杂样品(如木须)中存在的真菌种群。但是,它不提供应变级别的信息。微卫星通常用于描述单个菌株的基因型。在这里,我们开发了一种人口级微卫星分析方法,即SID(酿酒酵母IDentifier),以鉴定复杂环境样品中存在的菌株。我们优化并评估了分析程序在计算机上生成的模式的性能,方法是通过计算合并啤酒酵母微卫星图谱,以及通过合并不同菌株的DNA获得的样品,证明其表征葡萄酒发酵真实样品的能力。 SID在葡萄发酵样品中的酿酒酵母种群之间显示出明显的差异,确定了可能构成种群的菌株,并突出了接种选定外源菌株对自然菌株的影响。该工具可以成功地用于鉴定任何种类的复杂样品中的酿酒酵母菌株。

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