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The structural origin of anomalous properties of liquid water

机译:液态水异常性质的结构成因

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摘要

Water is unique in its number of unusual, often called anomalous, properties. When hot it is a normal simple liquid; however, close to ambient temperatures properties, such as the compressibility, begin to deviate and do so increasingly on further cooling. Clearly, these emerging properties are connected to its ability to form up to four well-defined hydrogen bonds allowing for different local structural arrangements. A wealth of new data from various experiments and simulations has recently become available. When taken together they point to a heterogeneous picture with fluctuations between two classes of local structural environments developing on temperature-dependent length scales.
机译:水的独特之处在于其异常的性质,通常称为异常性质。热时是普通的简单液体。但是,接近环境温度的特性(例如可压缩性)开始出现偏差,并且随着进一步的冷却而越来越大。显然,这些新兴性质与其形成多达四个明确定义的氢键的能力有关,从而允许不同的局部结构排列。最近已经获得了来自各种实验和模拟的大量新数据。当放在一起时,它们指向异质的图像,在两类局部结构环境之间,波动随温度相关的长度尺度而变化。

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