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A Three-Dimensional Culture Method to Expand Limbal Stem/Progenitor Cells

机译:扩展肢体干细胞/祖细胞的三维培养方法

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摘要

The current standard method to culture human limbal stem/progenitor cells (LSCs) in vitro is to culture limbal epithelial cells directly on a layer of murine 3T3 feeder cells (standard method). The direct contact between human cells and murine feeder cells poses the potential risk of incomplete removal of feeder cells after culture and cross-contamination in clinical applications. We present here a novel three-dimensional (3D) sandwich method in which LSCs and feeder cells were separately cultured on opposite sides of a porous membrane. Limbal epithelial cells in the form of single-cell suspensions, cell clusters, and tissue explants were subjected to standard culture or to a 3D sandwich culture method. The 3D sandwich method consistently yielded LSCs derived from cell clusters and tissue explants. The expanded LSCs exhibited a small, compact, cuboidal stem-cell morphology and stem cell phenotypes comparable to those of LSCs derived from the standard culture method. Limbal epithelial cell clusters cultured with the sandwich method had a significantly higher proliferation rate than did those cultured with the standard method. The 3D sandwich method did not favor the propagation of single LSCs. In summary, the 3D sandwich method permits complete separation between cultured cells and feeder cells, while providing an even and maximal proximity between them. This alternative method permits culturing of LSCs without the risk of feeder cell contamination.
机译:当前体外培养人角膜缘干/祖细胞(LSC)的标准方法是直接在鼠3T3饲养细胞层上培养角膜缘上皮细胞(标准方法)。人细胞与鼠饲养细胞之间的直接接触在临床应用中培养和交叉污染后,存在饲养细胞不完全去除的潜在风险。我们在这里介绍一种新颖的三维(3D)三明治方法,其中LSC和饲养细胞分别培养在多孔膜的相对侧。将单细胞悬液,细胞簇和组织外植体形式的角膜上皮细胞进行标准培养或3D三明治培养法。 3D夹心法始终产生源自细胞簇和组织外植体的LSC。扩展的LSC表现出与标准培养方法衍生的LSC相当的小巧,紧凑,立方形的干细胞形态和干细胞表型。夹心法培养的角膜上皮细胞簇的增殖速率明显高于标准法培养的。 3D三明治方法不利于单个LSC的传播。总而言之,3D夹心法允许在培养的细胞和饲养细胞之间完全分离,同时在它们之间提供均匀且最大的接近度。这种替代方法允许培养LSC,而没有饲养细胞污染的风险。

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