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Putting the Whole Grain Puzzle Together: Health Benefits Associated with Whole Grains—Summary of American Society for Nutrition 2010 Satellite Symposium

机译:将全谷物难题放在一起:与全谷物相关的健康益处—美国营养学会2010年卫星研讨会摘要

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摘要

The symposium “Putting the Whole Grain Puzzle Together: Health Benefits Associated with Whole Grains” sponsored by the ASN brought together researchers to review the evidence regarding the health benefits associated with whole grains. Current scientific evidence indicates that whole grains play an important role in lowering the risk of chronic diseases, such as coronary heart disease, diabetes, and cancer, and also contribute to body weight management and gastrointestinal health. The essential macro- and micronutrients, along with the phytonutrients present in whole grains, synergistically contribute to their beneficial effects. Current evidence lends credence to the recommendations to incorporate whole grain foods into a healthy diet and lifestyle program. The symposium also highlighted the need for further research to examine the role of whole grain foods in disease prevention and management to gain a better understanding of their mechanisms of action.
机译:ASN主办的研讨会“将全谷物难题拼在一起:与全谷物有关的健康益处”汇集了研究人员,以审查有关与全谷物有关的健康益处的证据。当前的科学证据表明,全麦谷物在降低慢性疾病(如冠心病,糖尿病和癌症)的风险中起着重要作用,并且也有助于体重管理和胃肠道健康。必需的大量和微量营养素,以及全谷物中存在的植物营养素,都对它们的有益作用具有协同作用。当前的证据使将全谷物食品纳入健康饮食和生活方式计划的建议可信。专题讨论会还强调需要进一步研究,以检查全谷物食品在疾病预防和管理中的作用,以便更好地了解其作用机理。

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