首页> 美国卫生研究院文献>The Journal of Nutrition >Progress and Challenges in Developing Metabolic Footprints from Diet in Human Gut Microbial Cometabolism
【2h】

Progress and Challenges in Developing Metabolic Footprints from Diet in Human Gut Microbial Cometabolism

机译:从饮食中人类肠道微生物新陈代谢发展代谢足迹的研究进展与挑战

代理获取
本网站仅为用户提供外文OA文献查询和代理获取服务,本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文,但由于OA文献来源多样且变更频繁,仍可能出现获取不到、文献不完整或与标题不符等情况,如果获取不到我们将提供退款服务。请知悉。

摘要

Homo sapiens harbor trillions of microbes, whose microbial metagenome (collective genome of a microbial community) using omic validation interrogation tools is estimated to be at least 100-fold that of human cells, which comprise 23,000 genes. This article highlights some of the current progress and open questions in nutrition-related areas of microbiome research. It also underscores the metabolic capabilities of microbial fermentation on nutritional substrates that require further mechanistic understanding and systems biology approaches of studying functional interactions between diet composition, gut microbiota, and host metabolism. Questions surrounding bacterial fermentation and degradation of dietary constituents (particularly by Firmicutes and Bacteroidetes) and deciphering how microbial encoding of enzymes and derived metabolites affect recovery of dietary energy by the host are more complex than previously thought. Moreover, it is essential to understand to what extent the intestinal microbiota is subject to dietary control and to integrate these data with functional metabolic signatures and biomarkers. Many lines of research have demonstrated the significant role of the gut microbiota in human physiology and disease. Probiotic and prebiotic products are proliferating in the market in response to consumer demand, and the science and technology around these products are progressing rapidly. With high-throughput molecular technologies driving the science, studying the bidirectional interactions of host-microbial cometabolism, epithelial cell maturation, shaping of innate immune development, normal vs. dysfunctional nutrient absorption and processing, and the complex signaling pathways involved is now possible. Substantiating the safety and mechanisms of action of probiotic/prebiotic formulations is critical. Beneficial modulation of the human microbiota by using these nutritional and biotherapeutic strategies holds considerable promise as next-generation drugs, vaccinomics, and metabolic agents and in novel food discovery.
机译:智人拥有数万亿个微生物,据估计,这些微生物的微生物基因组(微生物群落的集体基因组)通过使用omic验证询问工具进行研究,估计至少是人类细胞的100倍,后者包含23,000个基因。本文重点介绍了微生物组研究中与营养有关的领域中的一些最新进展和未解决的问题。它还强调了在营养底物上进行微生物发酵的代谢能力,需要进一步的机械理解和系统生物学方法来研究饮食组成,肠道菌群和宿主代谢之间的功能性相互作用。围绕细菌发酵和饮食成分降解(特别是由Firmicutes和Bacteroidetes降解)以及解密微生物编码酶和衍生代谢物如何影响宿主饮食能量回收的问题比以前认为的更为复杂。此外,必须了解肠道菌群要在多大程度上进行饮食控制,并将这些数据与功能性代谢特征和生物标志物整合在一起。许多研究表明肠道菌群在人类生理和疾病中的重要作用。益生菌和益生元产品正在响应消费者的需求在市场中激增,围绕这些产品的科学技术正在迅速发展。随着高通量分子技术的发展,研究宿主-微生物新陈代谢,上皮细胞成熟,先天性免疫发育的形成,正常与功能障碍的营养吸收和加工以及涉及的复杂信号通路的双向相互作用成为可能。证实益生菌/益生元制剂的安全性和作用机理至关重要。通过使用这些营养和生物治疗策略来有益地调节人类微生物群,作为下一代药物,疫苗经济学和新陈代谢剂以及在新颖的食品发现中具有广阔的前景。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
代理获取

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号