首页> 美国卫生研究院文献>The Journal of Nutrition >Associations between Vitamin D and Cardiovascular Disease Risk Factors in African Americans Are Partly Explained by Circulating Adipokines and C-Reactive Protein: The Jackson Heart Study
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Associations between Vitamin D and Cardiovascular Disease Risk Factors in African Americans Are Partly Explained by Circulating Adipokines and C-Reactive Protein: The Jackson Heart Study

机译:循环中的脂肪因子和C反应蛋白可部分解释维生素D与非裔美国人心血管疾病危险因素之间的关联:杰克逊心脏研究

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摘要

>Background: Although it is recognized that vitamin D deficiency is associated with cardiovascular disease (CVD) risk factors, and is more common in African Americans (AAs), the pathologic mechanisms by which vitamin D may influence these risk factors are poorly understood.>Objectives: We explored the association between vitamin D status, as reflected by serum 25-hydroxyvitamin D [25(OH)D] concentrations, and CVD risk factors including mean arterial pressure (MAP), fasting plasma glucose (FPG), plasma HDL cholesterol, and waist circumference (WC) in adult AAs. We also tested whether plasma C-reactive protein (CRP), adipokines (adiponectin and leptin), and aldosterone mediated the associations between 25(OH)D and these risk factors.>Methods: Data on 4010 (63.8% women; mean age: 54.0 y) individuals from the Jackson Heart Study were analyzed. Multivariable linear regression models were used to examine the associations of 25(OH)D with CVD risk factors. We used path analysis and bootstrapping methods to quantify and test the share of these associations that was statistically explained by each of the mediators by decomposing the associations into direct and indirect effects.>Results: Serum 25(OH)D concentrations were inversely associated with WC, FPG, and MAP and were positively associated with HDL cholesterol in multivariable analysis. A nearly 20% effect of 25(OH)D on MAP was masked by aldosterone (total indirect effect: β = 0.01, P < 0.05). Approximately 23% of the effect of 25(OH)D on WC (β = −0.03, P < 0.05) and ∼9% of the effect of 25(OH)D on FPG (β = −0.02, P < 0.05) were mediated through CRP, adiponectin, and leptin together. A 23% share of the association between 25(OH)D and HDL cholesterol was mediated by adiponectin alone (β = 0.03, P < 0.05).>Conclusions: Our findings suggest that the associations between vitamin D status and CVD risk factors in AAs are partially mediated through circulating adipokines and CRP. More evidence, however, is required from longitudinal and randomized controlled studies to validate our findings.
机译:>背景:尽管人们认识到维生素D缺乏与心血管疾病(CVD)危险因素有关,并且在非裔美国人(AAs)中更为常见,但维生素D可能影响这些危险的病理机制>目标:我们探讨了血清25-羟基维生素D [25(OH)D]浓度所反映的维生素D状态与包括平均动脉压(MAP)在内的CVD危险因素之间的关系),成人AA的空腹血糖(FPG),血浆HDL胆固醇和腰围(WC)。我们还测试了血浆C反应蛋白(CRP),脂联素(脂联素和瘦素)和醛固酮是否介导25(OH)D与这些危险因素之间的关联。>方法: 4010(63.8) %妇女;平均年龄:54.0岁),对杰克逊心脏研究中的个体进行了分析。多变量线性回归模型用于检查25(OH)D与CVD危险因素的关联。我们使用路径分析和自举方法来量化和测试这些介体的份额,每个介体通过统计学将其分解为直接和间接作用来进行统计学解释。>结果:血清25(OH)D在多变量分析中,浓度与WC,FPG和MAP呈负相关,与HDL胆固醇呈正相关。醛固酮掩盖了25(OH)D对MAP的近20%的作用(总间接作用:β= 0.01,P <0.05)。 25(OH)D对WC的作用约23%(β= -0.03,P <0.05)和25(OH)D对FPG的作用约9%(β= -0.02,P <0.05)通过CRP,脂联素和瘦素共同介导。 25(OH)D和HDL胆固醇之间的关联中23%的份额由单独的脂联素介导(β= 0.03,P <0.05)。>结论:我们的发现表明,维生素D状态之间的关联AA中的CVD危险因素部分是通过循环脂肪因子和CRP介导的。但是,从纵向和随机对照研究中需要更多的证据来验证我们的发现。

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