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Free energy surfaces for the interaction of D-glucose with planar aromatic groups in aqueous solution

机译:自由能表面用于D-葡萄糖与水溶液中平面型芳香族基团的相互作用

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摘要

Multidimensional potentials of mean force for the interactions in aqueous solution of both anomers of D-glucopyranose with two planar aromatic molecules, indole and para-methyl-phenol, have been calculated using molecular dynamics simulations with umbrella sampling and were subsequently used to estimate binding free energies. Indole and para-methyl-phenol serve as models for the side chains of the amino acids tryptophan and tyrosine, respectively. In all cases, a weak affinity between the glucose molecules and the flat aromatic surfaces was found. The global minimum for these interactions was found to be for the case when the pseudoplanar face of β-D -glucopyranose is stacked against the planar surfaces of the aromatic residues. The calculated binding free energies are in good agreement with both experiment and previous simulations. The multidimensional free energy maps suggest a mechanism that could lend kinetic stability to the complexes formed by sugars bound to sugar-binding proteins.
机译:D-吡喃葡萄糖的两种异构体与两个平面芳族分子吲哚和对甲基苯酚的相互作用的平均力多维势已通过伞式采样的分子动力学模拟进行了计算,随后被用于估算自由结合能量。吲哚和对甲基苯酚分别作为氨基酸色氨酸和酪氨酸侧链的模型。在所有情况下,都发现葡萄糖分子和平坦的芳族表面之间的亲和力弱。发现这些相互作用的整体最小值是当β-D-吡喃葡萄糖的假平面面对芳香族残基的平面堆叠时的情况。计算的结合自由能与实验和先前的模拟都很好地吻合。多维自由能图提出了一种机制,该机制可以使由结合糖结合蛋白的糖形成的复合物具有动力学稳定性。

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