Supportive interventions for enhancing dietary intake in malnourished or nutritionally at‐risk adults

摘要

BackgroundSupportive interventions such as serving meals in a dining room environment or the use of assistants to feed patients are frequently recommended for the management of nutritionally vulnerable groups. Such interventions are included in many policy and guideline documents and have implications for staff time but may incur additional costs, yet there appears to be a lack of evidence for their efficacy.