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Effect of trehalose on cryopreservation of pure peripheral blood stem cells

机译:海藻糖对冻存纯净外周血干细胞的影响

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摘要

Stem cells are an important tool for the study of hematopoiesis. Despite developments in cryopreservation, post-thaw cell death remains a considerable problem. Cryopreservation protocol should limit cell damage due to freezing and ensure the recovery of the functional cell characteristics after thawing. Thus, the use of cryoprotectants is essential. In particular, the efficacy of trehalose has been reported for clinical purposes in blood stem cells. The aim of the current study was to establish an efficient method for biological research based on the use of trehalose, to cryopreserve pure peripheral blood stem cells. The efficacy of trehalose was assessed in vitro and the cell viability was evaluated. The data indicate that trehalose improves cell survival after thawing compared with the standard freezing procedure. These findings could suggest the potential for future trehalose application for research purposes in cell cryopreservation.
机译:干细胞是造血研究的重要工具。尽管冷冻保存有所发展,但解冻后细胞死亡仍然是一个相当大的问题。冷冻保存规程应限制由于冷冻引起的细胞损伤,并确保融化后恢复功能细胞的特性。因此,必须使用冷冻保护剂。特别地,已经报道了海藻糖在血干细胞中用于临床目的的功效。本研究的目的是建立一种基于海藻糖的生物学研究的有效方法,以冷冻保存纯净的外周血干细胞。在体外评估海藻糖的功效并评估细胞活力。数据表明,与标准冷冻程序相比,海藻糖在融化后可提高细胞存活率。这些发现可能表明将来将海藻糖用于细胞冷冻保存研究的可能性。

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