首页> 美国卫生研究院文献>The American Journal of Clinical Nutrition >Acute benefits of the microbial-derived isoflavone metabolite equol on arterial stiffness in men prospectively recruited according to equol producer phenotype: a double-blind randomized controlled trial
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Acute benefits of the microbial-derived isoflavone metabolite equol on arterial stiffness in men prospectively recruited according to equol producer phenotype: a double-blind randomized controlled trial

机译:一项根据雌马酚生产者表型对预期招募的微生物来源的异黄酮代谢物雌马酚对动脉僵硬度的急性获益:一项双盲随机对照试验

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摘要

>Background: There is much speculation with regard to the potential cardioprotective benefits of equol, a microbial-derived metabolite of the isoflavone daidzein, which is produced in the large intestine after soy intake in 30% of Western populations. Although cross-sectional and retrospective data support favorable associations between the equol producer (EP) phenotype and cardiometabolic health, few studies have prospectively recruited EPs to confirm this association.>Objective: The aim was to determine whether the acute vascular benefits of isoflavones differ according to EP phenotype and subsequently investigate the effect of providing commercially produced S-(–)equol to non-EPs.>Design: We prospectively recruited male EPs and non-EPs (n = 14/group) at moderate cardiovascular risk into a double-blind, placebo-controlled crossover study to examine the acute effects of soy isoflavones (80-mg aglycone equivalents) on arterial stiffness [carotid-femoral pulse-wave velocity (cfPWV)], blood pressure, endothelial function (measured by using the EndoPAT 2000; Itamar Medical), and nitric oxide at baseline (0 h) and 6 and 24 h after intake. In a separate assessment, non-EPs consumed 40 mg S-(–)equol with identical vascular measurements performed 2 h after intake.>Results: After soy intake, cfPWV significantly improved in EPs at 24 h (cfPWV change from 0 h: isoflavone, −0.2 ± 0.2 m/s; placebo, 0.6 ± 0.2 m/s; P < 0.01), which was significantly associated with plasma equol concentrations (R = −0.36, P = 0.01). No vascular effects were observed in EPs at 6 h or in non-EPs at any time point. Similarly, no benefit of commercially produced S-(–)equol was observed in non-EPs despite mean plasma equol concentrations reaching 3.2 μmol/L.>Conclusions: Acute soy intake improved cfPWV in EPs, equating to an 11–12% reduced risk of cardiovascular disease if sustained. However, a single dose of commercially produced equol had no cardiovascular benefits in non-EPs. These data suggest that the EP phenotype is critical in unlocking the vascular benefits of equol in men, and long-term trials should focus on confirming the implications of EP phenotype on cardiovascular health. This trial was registered at as .
机译:>背景:关于雌马酚黄豆苷元的一种微生物衍生的代谢物雌马酚的潜在心脏保护作用,人们有很多猜测,西方人摄取大豆后在大肠中产生了异黄酮黄豆苷元。尽管横断面和回顾性数据支持雌马酚生成物(EP)表型与心脏代谢健康之间的有利关联,但很少有研究前瞻性地招募EP来证实这种关联。>目的:目的是确定急性期是否为急性期。异黄酮的血管益处根据EP表型的不同而不同,随后研究了向非EP提供商业生产的S-(-)雌马酚的效果。>设计:我们前瞻性招募了男性EP和非EP(n = 14人/组)纳入一项具有中等心血管风险的双盲,安慰剂对照的交叉研究,以研究大豆异黄酮(80 mg糖苷配基等价物)对动脉僵硬度[颈动脉-股动脉脉搏波速度(cfPWV)]的急性影响,血压,内皮功能(使用EndoPAT 2000; Itamar Medical进行测量)和基线(0小时)以及摄入后6和24小时的一氧化氮。在另一项评估中,非EP摄入40 mg S-(–)雌马酚,摄入后2 h进行相同的血管测量。>结果:大豆摄入后,cfPWV在24 h时显着改善(EPPWV从0小时开始变化:异黄酮,-0.2±0.2 m / s;安慰剂,0.6±0.2 m / s; P <0.01),这与血浆雌马酚浓度显着相关(R = -0.36,P = 0.01)。在任何时间点,EPs或非EPs均未观察到血管作用。同样,尽管平均雌马酚浓度达到3.2μmol/ L,但在非EPs中也未观察到商业生产的S-(–)雌马酚的益处。>结论:急性大豆摄入可改善EPs中的cfPWV,相当于如果持续,则可降低11–12%的心血管疾病风险。但是,单剂量的商业生产的雌马酚在非EP患者中没有心血管益处。这些数据表明,EP表型在释放雌马酚对男性的血管益处方面至关重要,长期研究应侧重于确认EP表型对心血管健康的影响。该审判的注册地址为。

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