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Inhibition of Oxidative Neurotoxicity and Scopolamine-Induced Memory Impairment by γ-Mangostin: In Vitro and In Vivo Evidence

机译:γ-Mangostin抑制氧化性神经毒性和Scopolamine诱导的记忆障碍:体内和体外证据

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摘要

Among a series of xanthones identified from mangosteen, the fruit of Garcinia mangostana L. (Guttifereae), α- and γ-mangostins are known to be major constituents exhibiting diverse biological activities. However, the effects of γ-mangostin on oxidative neurotoxicity and impaired memory are yet to be elucidated. In the present study, the protective effect of γ-mangostin on oxidative stress-induced neuronal cell death and its underlying action mechanism(s) were investigated and compared to that of α-mangostin using primary cultured rat cortical cells. In addition, the effect of orally administered γ-mangostin on scopolamine-induced memory impairment was evaluated in mice. We found that γ-mangostin exhibited prominent protection against H2O2- or xanthine/xanthine oxidase-induced oxidative neuronal death and inhibited reactive oxygen species (ROS) generation triggered by these oxidative insults. In contrast, α-mangostin had no effects on the oxidative neuronal damage or associated ROS production. We also found that γ-mangostin, not α-mangostin, significantly inhibited H2O2-induced DNA fragmentation and activation of caspases 3 and 9, demonstrating its antiapoptotic action. In addition, only γ-mangostin was found to effectively inhibit lipid peroxidation and DPPH radical formation, while both mangostins inhibited β-secretase activity. Furthermore, we observed that the oral administration of γ-mangostin at dosages of 10 and 30 mg/kg markedly improved scopolamine-induced memory impairment in mice. Collectively, these results provide both in vitro and in vivo evidences for the neuroprotective and memory enhancing effects of γ-mangostin. Multiple mechanisms underlying this neuroprotective action were suggested in this study. Based on our findings, γ-mangostin could serve as a potentially preferable candidate over α-mangostin in combatting oxidative stress-associated neurodegenerative diseases including Alzheimer's disease.
机译:在从山竹中鉴定出的一系列氧杂蒽酮中,Garcinia mangostana L.(Guttifereae)的果实中,α-和γ-芒果素是表现出多种生物活性的主要成分。然而,γ-芒果素对氧化神经毒性和记忆受损的影响尚待阐明。在本研究中,研究了γ-mangostin对氧化应激诱导的神经元细胞死亡的保护作用及其潜在的作用机制,并与使用原代培养的大鼠皮层细胞的α-mangostin进行了比较。另外,在小鼠中评价了口服γ-芒果素对东pol碱诱导的记忆障碍的作用。我们发现,γ-芒果素对H2O2-或黄嘌呤/黄嘌呤氧化酶诱导的氧化神经元死亡表现出显着的保护作用,并抑制了由这些氧化损伤触发的活性氧(ROS)生成。相反,α-Mangostin对氧化神经元损伤或相关的ROS产生没有影响。我们还发现,γ-芒果,而不是α-芒果,可显着抑制H2O2诱导的DNA片段化和胱天蛋白酶3和9的活化,表明其抗凋亡作用。此外,仅γ-芒果素可有效抑制脂质过氧化和DPPH自由基的形成,而两种芒果素均抑制β-分泌酶活性。此外,我们观察到以10和30μmg/ kg的剂量口服γ-芒果素可显着改善东pol碱引起的小鼠记忆障碍。这些结果共同为γ-芒果的神经保护和记忆增强作用提供了体外和体内证据。在这项研究中提出了这种神经保护作用的多种机制。根据我们的发现,在抗与氧化应激相关的神经退行性疾病(包括阿尔茨海默氏病)方面,γ -Mangostin可能是优于α -Mangostin的潜在候选药物。

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