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Promoting family meals: a review of existing interventions and opportunities for future research

机译:促进家庭用餐:现有干预措施的回顾和未来研究的机会

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摘要

Evidence suggests that regular family meals protect against unhealthy eating and obesity during childhood and adolescence. However, there is limited information on ways to promote family meals as part of health promotion and obesity prevention efforts. The primary aim of this review was to synthesize the literature on strategies to promote family meals among families with school-aged children and adolescents. First, we reviewed interventions that assess family meals as an outcome and summarized strategies that have been used in these interventions. Second, we reviewed correlates and barriers to family meals to identify focal populations and target constructs for consideration in new interventions. During May 26–27, 2014, PubMed and PsycInfo databases were searched to identify literature on family meals published between January 1, 2000 and May 27, 2014. Two reviewers coded 2,115 titles/abstracts, yielding a sample of 139 articles for full-text review. Six interventions and 43 other studies presenting data on correlates of or barriers to family meals were included in the review. Four interventions resulted in greater family meal frequency. Although there were a small number of interventions, intervention settings were diverse and included the home, community, medical settings, the workplace, and the Internet. Common strategies were goal setting and interactive group activities, and intervention targets included cooking and food preparation, cost, shopping, and adolescent influence. Although methodological nuances may contribute to mixed findings, key correlates of family meals were employment, socioeconomic and demographic factors, family structure, and psychosocial constructs. Barriers to consider in future interventions include time and scheduling challenges, cost, and food preferences. Increasing youth involvement in mealtime, tailoring interventions to family characteristics, and providing support for families experiencing time-related barriers are suggested strategies for future research.
机译:有证据表明,定期的家庭进餐可以防止儿童和青少年期饮食不健康和肥胖。但是,关于作为促进健康和预防肥胖的一部分手段来促进家庭进餐的信息很少。这篇综述的主要目的是综合有关在有学龄儿童和青少年的家庭中促进家庭进餐的策略的文献。首先,我们回顾了评估家庭进餐作为结果的干预措施,并总结了已在这些干预措施中使用的策略。其次,我们回顾了家庭进餐的相关性和障碍,以确定重点人群和目标结构,以供新干预措施考虑。在2014年5月26日至27日期间,对PubMed和PsycInfo数据库进行了搜索,以识别2000年1月1日至2014年5月27日之间发表的有关家庭膳食的文献。两名审稿人编码了2,115篇标题/摘要,摘录了139篇文章的全文评论。该评价纳入了六项干预措施和43项其他研究,这些研究提供了有关家庭膳食相关性或障碍的数据。四种干预措施导致家庭进餐频率增加。尽管干预措施的数量很少,但干预措施的设置却多种多样,包括家庭,社区,医疗机构,工作场所和互联网。共同的策略是目标设定和互动小组活动,干预目标包括烹饪和食物准备,成本,购物和青少年影响。尽管方法上的细微差别可能有助于得出不同的结论,但家庭进餐的关键因素是就业,社会经济和人口因素,家庭结构和社会心理构造。未来干预措施要考虑的障碍包括时间和计划挑战,成本和食物偏好。建议青少年增加进餐时间,根据家庭特点量身定制干预措施,并为遇到时间相关障碍的家庭提供支持,这是未来研究的策略。

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