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Multiple Antibiotic Resistance (MAR) Plasmid Profiles and DNA Polymorphisms among Vibrio vulnificus Isolates

机译:创伤弧菌分离株中的多种抗生素抗性(MAR)质粒图谱和DNA多态性

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摘要

Sixty strains (n = 60) of Vibrio vulnificus were examined for their multiple antibiotic resistance (MAR) index, plasmid profiles, and DNA polymorphisms. Thirty-seven strains (n = 37) were isolated from cockles (Anadara granosa) in Malaysia, while 23 (n = 23) isolates were isolated from clams (Mercenaria mercenaria) in Qatar. All isolates were resistant to two or more of the antibiotics tested, with the most common resistances were demonstrated towards penicillin (93%), ampicillin (70%), cephalothin (65%), clindamycin (66%), vancomycin (64%), and erythromycin (51%). The antibiotic that experienced the least resistance was kanamycin (6%), and all isolates were susceptible to cefoperazone, streptomycin, and tetracycline. The MAR index for the V. vulnificus isolated from Malaysia and Qatar, possessed similar values which ranged from 0.2 to 0.7, respectively. Plasmid analysis demonstrated that 65% of V. vulnificus strains harbored plasmids, while 35% were not. Nineteen (P1–P19) plasmids profiles were observed. No specific cluster or group was observed although they were isolated from different sample sources and locations by phylogenetic analysis using GelCompar II software at an 80% similarity level. Results demonstrated the high MAR index and genomic heterogeneity of V. vulnificus, which are of great concern to the human health of those who have consumed cockles and clams from the study area.
机译:检查了六十株(n = 60)弧菌弧菌的多重抗生素抗性(MAR)指数,质粒图谱和DNA多态性。从马来西亚的蛤(Anadara granosa)中分离出三十七株(n = 37),而在卡塔尔从蛤(Mercenaria mercenaria)中分离出了二十三株(n = 23)。所有分离株均对两种或更多种抗生素具有抗药性,其中最常见的抗药性表现为对青霉素(93%),氨苄西林(70%),头孢菌素(65%),克林霉素(66%),万古霉素(64%)和红霉素(51%)。耐药性最低的抗生素是卡那霉素(6%),所有分离株均对头孢哌酮,链霉素和四环素敏感。从马来西亚和卡塔尔分离出的V. vulnificus的MAR指数具有相似的值,分别在0.2到0.7之间。质粒分析表明,V. vulnificus菌株中有65%带有质粒,而35%没有。观察到19个(P1-P19)质粒图谱。尽管通过使用GelCompar II软件进行的系统发育分析以80%相似度从不同的样品来源和位置分离出了特定的簇或组,但未观察到它们。结果表明,V。vulnificus的MAR指数高,基因组异质性高,这是该研究区食用蛤和蛤的人们的健康问题。

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